Beijing Roast Duck (one of the traditional famous dishes in China)

Beijing Roast Duck is one of the traditional famous dishes in China, which originated in the Ming Dynasty. It is said that there were a large number of ducks in Beijing at that time, and the quality was very good, so the roast duck was delicious. During the Qing Dynasty, roast duck became the delicacy of the court nobles. At the beginning of the 20th century, Beijing roast duck began to spread to the people. Nowadays, Beijing Roast Duck has become one of the representatives of China's food culture, enjoying a world-renowned reputation.

Production steps of Beijing roast duck

1. Material selection

The key to making Beijing roast duck lies in the selection of ingredients. Beijing duck with big head, tender meat and thin skin and thick meat should be selected. Generally speaking, the weight of ducks should be between 2.5 and 3.0 kilograms.

Remove hair and internal organs

Wash the duck's hair and internal organs. Then soak the duck in boiling water to soften its skin.

hang dry

It is very important to hang ducks to dry. The drying time is usually 4-6 hours, which can make the duck skin more crisp and tender.

4. Coating and baking

Coat the duck skin with syrup, soy sauce and other seasonings, and then bake it in the oven. The baking time is generally between 1-2 hours until the duck skin is golden yellow.

Slicing and side dishes

Slice the roast duck, then add vegetables such as onions and cucumbers, and then dip in sweet noodle sauce.

How to eat Beijing roast duck

Beijing roast duck is a kind of special food, so you should pay attention to the following points when eating it:

1. Slicing skills

Slicing duck skin and duck meat separately can make the taste richer. In addition, when slicing, pat the duck skin with the back of the knife to make it more crisp and tender.

Choose side dishes

The side dishes of Beijing roast duck are usually onions, cucumbers and other vegetables, which can neutralize the greasy feeling of duck meat and make the taste more refreshing.

Step 3 Dip in skills

When dipping in the sauce, you can first put the sweet noodle sauce, garlic paste, pepper powder and other seasonings into the bowl, then stir the seasonings in the bowl evenly with a spoon, and then dip the duck slices in the seasoning to eat.

final result

Beijing Roast Duck is one of the representatives of China's food culture, with a long history and profound cultural background. Cooking Beijing roast duck needs to pay attention to skills and materials, and pay attention to some details when eating. I hope that when you taste Beijing roast duck, you can better feel the culture and history behind this delicious food.