Stir-fried rice cakes and writing compositions

1. How to write a composition on fried rice cakes On Saturday, my good friend Xia Tongxi and I fried rice cakes together.

I wanted to surprise my mother. But my mother said, "I wish you had this ability." I was very angry. He said, "What's so difficult about frying rice cakes? Don't you just cut everything, fry it a few times, add some salt, monosodium glutamate and onions? "

So, we started to work. Cut the rice cake first. I cut it, 1 cm thick. We have no choice but to ask our mother to teach us. We all watched with rapt attention. Mother taught us the skill of holding a knife, cutting and exerting force. We, on the other hand, remember the skills while listening and watching, and then imitate them. We take turns cutting. Just wait till I cut the second rice cake. Then let Xia Tongxi cut it. As soon as she cut a few pieces, my mother said, "You'd better learn from others. I only taught you a little. She cuts so well, but you can't. " It's no use. "I muttered with a crooked mouth." What's the big deal? Isn't it better to cut rice cakes? "hey!" I looked at Xia Tongxi and turned on the gas. Then the two of us take the cut rice cakes and fry them.

We put cooking oil in the pot, heat it, put down the rice cake, stir fry, add salt, monosodium glutamate, wine and onion. After a while, the fragrance kept floating out of the pot; Stir-fry a few more times and it will be out of the pot. Several of us ate with relish.

Through this incident, I know that my mother usually does housework very hard. I will definitely do more housework in the future.

2. learn to make fried rice cakes. The 500-word rice cake is getting taller every year. It's so cute to be fat for nothing Write a composition to play rice cakes. The delicious rice cake has been eaten, and I don't know how to make it, but the golden opportunity has come. Hey, a one-day trip to Yuyao Daily reporter's summer camp helped me find the answer.

In this summer camp, I caught small fish in the water, enjoyed the flute performance with national characteristics, saw the huge waterwheel and the rainbow he created, and played happily with my friends in the water park ... but what impressed me most was the process of making rice cakes.

After asking and carefully observing the uncles of the two masters, I realized that when making rice cakes, I first soaked rice in water. After soaking for a while, I put the fat man in a big pot to steam, burn and burn. The white fat brothers hugged each other tightly and turned it into a big pot of rice. Then I put the rice into a special container and stir it. The more I beat the rice, the more sticky it became, and it gradually became a rice ball. A fragrance also floated into our noses.

After the rice balls were made, the two uncles made various shapes by hand on the spot: round rice cakes, fat ones and slender ones ... We all swooped down like hungry wolves, grabbed the rice cakes and stuffed them in our mouths, saying involuntarily while eating: The rice cakes are really delicious!

The happy summer camp ended in our laughter, but the delicious rice cake remained in my mind for a long time.

3. The unforgettable first 600-word composition of fried rice cake I wanted to learn cooking very early, but my mother always said that I was too young to teach me. At noon one winter vacation, my mother taught me to stir-fry rice cakes. I'm so happy.

I cut vegetables first, but my mother says I can't cut them too big. I didn't cut it very skillfully, but under the guidance of my mother, I cut it very well and was praised by my mother. Then, I cut the mushrooms, and my mother said that the mushrooms should be cut thin and thin, so that they are delicious. Finally, cut the meat, which is a technical job. It's really hard to cut meat. With the help of my mother, I cut the meat into thin strips.

The prelude is over, and it is finally on fire. I poured some oil first. Oh, I forgot to turn on the range hood. The oil is steaming here. I was nervous and felt in a hurry. "If there is smoke on the wok, you can pour the cabbage and put the meat down with the food. Slowly pour, don't worry. " Then start frying rice cakes. Mom opened the fire, poured the oil in first, and when the oil was cooked, I was going to cook. I'll pour the meat in first and stir fry it with a spatula. After the meat was cooked, I put the mushrooms in. As soon as the mushrooms smelled, my mother said that vegetables could be added. So, I "crashed" a big pot of vegetables into it. Look, ah, why so many? It turns out that all the dishes are curved, just forming a tower, hehe. When the dish is a little wilted, my mother adds a spoonful of salt, and I pour water and stir it with a spatula. Then, I put the rice cake into the pot bit by bit and covered the lid. After a long time, through the glass cover, I found that the water was boiling, and I couldn't wait to open the cover. My mother said to wait a little longer. After a while, my mother opened the lid and a fragrant smell came to my nose. I turned the rice cake with a spatula, and my mother said it was ready to cook! I found that my rice cake was a little burnt, so I quickly picked up a shovel and fried it, and the fragrance floated out. I added some salt, replaced it with a small fire and added some monosodium glutamate. I found that the rice cake in the pot was really attractive except that it was a little dark.

Turn off the fire and you're done! Can't wait to fill a bowl and try it. Ah, how delicious! It's the best I've ever eaten, and so has my grandmother. The rice cake is not hard, light or salty, oily and really perfect!

I put the rice cake on two plates, one for me and the other for my mother. The rice cake was served on the table and I tasted it. It tastes great! After all, it is the result of your own labor!

Because it is the first time to fry rice cakes, I am very happy, and this experience has become a very unforgettable thing in my winter vacation.

Hope to adopt, thank you! ~

4. Explanation of Fried Rice Cake is a traditional New Year food in China.

There are many ways to make it. Different ways use different raw materials, and each one is delicious and nutritious. Spread to the Korean Peninsula since ancient times, this China civilian diet is deeply loved by Korean nobles.

1. The method of making rice cakes has been improved year by year. The rice cakes are packed in vacuum, which is not easy to rot and mildew, and can be eaten all year round. The rice cake is made of glutinous rice. When cutting, don't cut it too thick, which is not easy to taste, but it is too thin and soft to bite, so the rice cake should be fried delicious, and the size and thickness of the rice cake slices have a great influence.

Because we want it to taste good and not stick together, we should fry it first, so we might as well try it. 2, leeks will become soft and rotten if cooked too early, and must be cooked until the end to stay crisp.

3, fried rice cakes and shrimp oil are more beautiful in color, unlike soy sauce, which is black and red. The more you eat shrimp oil, the more fragrant it is. Unlike ordinary monosodium glutamate and high-fresh monosodium glutamate, the entrance only feels temporary umami, but it will feel thirsty after swallowing. 4. Korean fried rice cake is sweet and spicy, which is the favorite of Korean young people.

What's more special is that the rice cake is not fried in oil, but boiled to make it full of sauce and served with crispy vegetables, which is very rich in flavor.

5. Write a composition with the topic "The rice cake is really beautiful", no less than 400 words. Today, my parents are not at home. In the afternoon, I feel a little hungry, so I want to make my own sugar fried rice cake.

So, I picked up a piece of rice cake from the water tank and put it on the chopping board, and then picked up a kitchen knife to cut the rice cake. However, rice cakes are difficult to cut. I cut a rice cake very hard. I went to get sugar and sesame seeds again. Everything was ready, so I turned on the gas stove, put on the iron pot, poured some vegetable oil and turned on the gas stove. Before long, some small bubbles floated on the oil surface. After the bubbles disappeared, I poured the rice cake into the iron pan and stir-fried. When the rice cake enters the iron pot, it suddenly splashes oil and makes a "squeaky" sound. When I saw my hands and feet panic, I quickly hid to one side. At this time, smoke came out of the pot. I think the rice cake will be burnt if it is not turned over. Thinking of this, I quickly approached the pot, picked up a shovel and carefully turned over the rice cake. After a while, the rice cakes softened and stuck together in twos and threes. I turned the rice cake over with a shovel. After a while, the rice cake turned golden yellow. I put it on a plate, and then I sprinkle sugar and sesame seeds on the rice cake. A pot of sugar fried rice cake with good color and fragrance is ready.

I took the rice cake and wolfed it down. This rice cake is so delicious that people still want to eat it. However, I ate a pot of rice cakes at once. Considering that the rice cake is difficult to cut, I think I should wait until my father cuts it.

6. Rice cake composition

During the Spring Festival, many areas in China pay attention to eating and writing rice cakes. The rice cake is also called "rice cake", which is homophonic with "getting higher every year", meaning that people's work and life are getting better every year. As a kind of food, rice cakes have a long history in China. 1974, archaeologists discovered rice seeds at Hemudu matriarchal clan social site in Yuyao, Zhejiang Province, indicating that our ancestors began to grow rice as early as 7000 years ago. People in Han Dynasty called rice cakes "rice cakes", "bait" and "cakes". The ancients also had a development process from rice cakes to rice cakes. There is a method of making "white cocoon sugar" for making rice cakes in the cookbook Historical Records in the 6th century AD. "Rice, as well as those spicy ones in Chu Jiu, should be cooked very well, so there won't be rice grains ..." That is, after the glutinous rice is steamed, cook it while it is hot. The method of grinding rice into cakes is also very early. The Book of Qi Yaomin written by Jia Sixie in the Northern Wei Dynasty can prove this point. The production method is to screen glutinous rice flour with silk, then add water and honey to form a hard dough, attach dates and chestnuts to the dough, wrap it with bamboo leaves, and steam it to get the composition "Rice Cake Composition" for the fourth grade of primary school. This glutinous rice cake has the characteristics of the Central Plains. Rice cakes are mostly made of glutinous rice flour, which is a specialty of Jiangnan. There are sticky grains such as glutinous rice in the north, and sticky millet (commonly known as millet) was first introduced in ancient times. This shelled millet powder is yellow, sticky and sweet after being steamed with water. It is a delicious food for people in the Yellow River valley to celebrate the harvest. The article "A Brief Introduction to the Scenery of Jingshi" published during the Chongzhen period of the Ming Dynasty recorded every Beijinger at that time. Quot "On the first day of the first month, millet cakes are called rice cakes. It is not difficult to see that "rice cake" is a homonym of "sticky cake" in the north. There are many kinds of rice cakes, such as the white rice cakes in the north, the yellow rice cakes of farmers in Saibei, the Shuimo rice cakes in the south of the Yangtze River, and the red turtle rice cakes in Taiwan Province Province. Rice cakes have different flavors from north to south. There are steamed rice cakes and fried rice cakes in the north, both of which are sweet; In addition to steaming and frying, southern rice cakes are also sliced and cooked in soup, which is both sweet and salty. It is said that the earliest rice cakes were used to worship gods and ancestors on New Year's Eve, and later became food for the Spring Festival. The rice cake is not only a kind of holiday food, but also brings people new hope with the passing of a year. As a poem in the late Qing Dynasty said: "People's hearts are high, and food is harmonious, which means that the year is better than the year to pray for the year. "Pupils' New Year's cake composition 700 words composition (/)

7. Introduce the composition of the rice cake 600 words for the New Year. Looking at the hot rice cake on the table, the foodies will always drool, and eating the delicious rice cake is a kind of enjoyment.

Today, I also made delicious rice cakes that make people drool all over the floor. At grandma's house in the country, I poured a few kilograms of rice prepared in advance into a basin full of water. Soaked for 15 minutes, and I washed it carefully. After washing, I put the rice in a big barrel. This vat is really strange. There is a hole in the bottom of the bucket, and there is a filter screen in the hole, which is blocked! Put the water in the jar, and then cover it; Then, pour water into the pot, put the vat in, and wait for 15 minutes after the fire.

After cooking, open the lid of the bucket and a pot of steaming porridge will appear in front of you. Why do you cook porridge? I asked my grandmother, and I also asked her, only to know that the rice would be softer.

I stared at grandma, and grandma opened the plug and brushed it, and porridge water flowed out. It turns out that the plug still has this function! The next step is to drain water. I had a hard time, and then poured the drained rice on the stone mill. I saw my grandmother with a sledgehammer, slamming it on the rice. It turned over and I was too tired to stand up after several heavy blows. This arduous task had to be handed over to my grandmother, who thumped a few times and took it to the kitchen for steaming, steaming and thumping. This time, the task is to finalize the design. I put some oil on my hands, then I took out a zongzi, kneaded it into a round shape, and then I squeezed out a modest "cake".

Fifteen minutes later, the task was completed. Grandma cut our own rice cake into sections, fried it and added soy sauce to make a delicious soy sauce rice cake.

In the evening, the family ate delicious rice cakes, and everyone's face was filled with happiness. I am very happy to eat my own rice cake.