Traditional Culture Encyclopedia - Traditional culture - How to pickle fat sausage to taste good?
How to pickle fat sausage to taste good?
Pickling method of fat sausage:
Material: pig large intestine 1500g.
Accessories: salt 5g, soy sauce 10g, Chili powder 30g, cooking wine 50g, thirteen spices 10g.
Exercise:
1, the first thing to do is to clean the pig's large intestine first, and wash it several times more, which can help to remove fishy smell.
2. Then drain the water and put some salt in it.
3. Sprinkle some Chili powder in it.
4, then pour in the right amount of soy sauce, and then pour in the right amount of cooking wine. Of course, rice wine is also possible.
5. Finally, sprinkle thirteen kinds of spices and mix well. Pickled for a day is almost delicious.
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