What are the top ten snacks in Wuzhou? Wuzhou specialty snacks ranking.

In the production process of paper-wrapped chicken, in order to pursue authentic and authentic taste, Sanhuang chicken raised by local farmers was selected as raw materials, cut into pieces, pickled with soy sauce, ginger juice, star anise, fennel, dried tangerine peel, tsaoko, red Gu Mi, Gu Yue powder and scallion, decorated with a small amount of white wine, wrapped with jade buckle paper one by one, and then soaked and fried with peanut oil.

The original cooking method of dipping paper and frying locks the original flavor of chicken and seasoning, so it can keep chicken fresh, tender, mellow but not greasy, golden in color and fragrant in smell. The production process is unique and well-known at home and abroad.

2. Dragon and Tiger Stewed Chicken

Dragon and Tiger Chicken Stewed is a traditional dish in Wuzhou. It is refined from more than 20 kinds of condiments, such as mushrooms, fungus and dried tangerine peel. When eating, it smells fragrant, tastes tender and delicious, and has the reputation of "the best in southeast Guangxi".

3, fairy bowl

Wuzhou food market is a wonderful flower, also known as side furnace. Pour white vinegar, brown sugar and ginger into a pottery bowl and cook on a charcoal stove to make soup. After the water is boiled. Boil the prepared meat one by one in a bowl to form a sweet, sour and crisp flavor with a high taste, hence the name "Fairy Bowl".

4. Wuzhou snake banquet

According to different kinds of snakes, the snake banquet can be made into various Cantonese and Sichuan dishes by different cooking methods such as steaming, roasting, frying, frying, boiling and pot, with different seasonings. It is an excellent health food. The snakes used in the snake banquet are made into top grade, and the obtained fresh snake blood and fresh snake gall can be made into fresh snake blood wine and fresh snake gall wine, which is a rare wine at the snake banquet.

5. Mengshan meatballs

Mengshan hybrid pork with thin skin and tender meat is used as raw material. Mengshan meatballs are praised by diners for their smoothness and delicacy.

6. Sanhuang chicken

Taking Cenxi and tengxian as the producing areas, it is named after the golden nose, feet and feathers of chickens. The meat lines are delicate, and the flat-chested meat is thick and delicious, which is the boutique of the banquet.

7. tengxian Tongxin Rice Noodles

It has a history of nearly 200 years. High-quality rice and high-quality water from Tongxin Village, tengxian are selected and refined by scientific methods and traditional techniques. Its vermicelli is smooth, bright and white, transparent, fast-cooked, boiling-resistant, the soup color is clear and not turbid, and the entrance is crisp, delicate and beautiful.

8. Shuangqian Guiling Cream

Shuangqian Guiling Ointment is a traditional medicated diet with a long history in Wuzhou. It is mainly made of precious chickpea and Smilax glabra as raw materials, and then refined with drugs such as Radix Rehmanniae. It is gentle and suitable for all ages.

9. Boat porridge

At first, only fresh river shrimp or fish fillets were mixed into the cooked porridge. Later, jellyfish, peanuts, rotten skin, chopped green onion, chickens and ducks, lean meat, pigs and cows were added, which was delicious and favored by customers.

10, snail chicken soup

Snail chicken pot is a delicious food, which is made by mixing snail and three yellow chicken pieces in a tile-supported pot with sweet bamboo shoots, ginger, perilla and other ingredients. The meat is tender and the soup is fresh, and the flavor is attractive.