What is bangzi meat in Shaanxi?

Bangbangrou is a traditional snack in Xi, Shaanxi Province. It is a kind of meat food smoked from pig's large intestine. Smoking is a cooking method, which can be divided into raw smoking and cooked smoking. Generally, the smoke produced by incomplete combustion of sawdust, tea, sawdust, cypress branches and cereal grass is absorbed to increase the special flavor of food. The characteristics of bangbangrou are: rosy color, tender and mellow meat, rich flavor, and the more you chew, the more fragrant it is.

Xi Anbangbangrou has a history of 100 years. It is made by cooking and smoking sawdust. It first appeared in the cypress forest area of Wanaqi, Dongguan, Xi. When the operator sells it, he carries an oval wooden box and holds a wooden fish-shaped wooden hammer in his hand, knocking and shouting, and selling it along the street, hence the name.