May I know how to marinate beef for Hui?

3 pounds of beef tendon meat, 5 tablespoons of dark soy sauce, 10 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 star anise, 1 small piece of cinnamon, two pieces of allspice, 20 peppercorns of pepper, 2 dried chili peppers, 5 cloves, 4 slices of ginger, 3 green onion segments, 1 nutmeg and 1 grass corns

Practices

1. Cut the meat into palm-sized pieces, put them into a pot full of cold water, turn on the heat and bring the water to a Bring the water to a boil. (Note, do not cover the pot with a lid while cooking the beef)

2. Wait until the blood of the beef is basically boiled out, then fish out the beef and let it cool.

3. In a separate saucepan, add 3 bowls of water, bring to a boil, and cook the dried chili peppers, ginger, star anise, cinnamon, allspice, peppercorns, cloves, nutmeg, and grass koup for 5 minutes.

4. Put the beef, soy sauce, soy sauce and cooking wine into the pot, turn the heat to low and simmer for 40 minutes.

5. Fish out the beef and let it cool, then continue to put it back into the pot of ingredients and cook for 15 minutes, then turn off the heat and let the beef continue to marinate in the pot for two hours.