Are there any cakes that parents and elders must love?

Shaqima is a traditional food in China, a Manchu pastry. After tasting it, I miss it and want to eat it. Until now, when I think about it, I can't help swallowing. Nowadays, the standard of living has improved. You don't have to wait until the Spring Festival to eat Shaqima. You can eat it whenever you want. Anyway, it's not expensive, and there are many choices of flavors, such as egg Shaqima, sesame Shaqima, whole wheat milk Shaqima, cheese Shaqima, nut Shaqima and so on. You can hoard more if you can, and old people and children also like to eat.

Second, Wenzhou specialty Osmanthus Jelly

Article picture 4

Osmanthus Jelly is a Wenzhou specialty with a history of more than 300 years. It was once a palace pastry. It is made of glutinous rice flour, sesame seeds, peanuts, dried osmanthus and other natural ingredients. When eating, it is soft and waxy, but it is not as fluffy and soft as a cake. It tastes solid and chewy, and there is a faint osmanthus fragrance. It feels like being under the osmanthus tree in August, faint. This feeling is really good ~

Article picture 5

I am particularly fascinated by the taste of Osmanthus Jelly red beans. Big red beans are blessed with richer taste and more balanced nutrition.

Article picture 6

Parents and children prefer the original taste of Osmanthus Jelly, and the brown sugar taste of Osmanthus Jelly is really "radish and cabbage have their own tastes". When buying back, they always choose all three flavors to meet the needs of a different taste. Even if you haven't been to Wenzhou, I suggest you try Osmanthus Jelly, a specialty of Wenzhou. Ordering 3 pieces is only 5.04 yuan each, and the early adopter price is only in 9.9 yuan. Delicious and cheap, traditional and old-fashioned, very real!

Third, Shaanxi xi 'an Muslim Cake Quanshengzhai Coconut Crisp

Article picture 7

Xi 'an, referred to as "pickaxe", was called Chang 'an and Haojing in ancient times. More than ten dynasties established their capitals here in history, with a long history, numerous cultural relics and unique cuisine.

Article picture 8

Friends who have been to Xi 'an will definitely remember the halal cakes in Quanshengzhai, especially the coconut crisp. Snow-white pastry is crispy layer by layer, wrapped in coconut stuffing. It tastes crisp and soft, with a strong coconut fragrance, slightly sweet, but just touched the taste buds. Even friends who don't usually like dessert, eat one and pick up the other and send it to their mouths. It is unique in flavor, delicious and satisfying.

Article picture 9

Coconut crisp is often the accompanying gift for returning home after the tour, which is distributed to relatives and friends. Everyone tasted the taste and was full of praise. People of all ages like to eat it.

Article picture 10

Even if you haven't been to Xi, I suggest you try the Muslim food Quanshengzhai Coconut Crisp. It's delicious and won't let you down. A piece of 500g, about 1 1- 12 pieces, antique packaging, tied with kraft paper rope, held in your hand, as if traveling back in time, it feels good ~

Don't forget to prepare one for your parents and in-laws, and taste the traditional old flavor. Old people will be happier.

Fourth, Chaoshan specialty navel cake

Article picture 1 1

I have to say, it's really fate to meet delicious food, just like meeting this Chaoshan specialty pastry navel cake. When I was in college, it was a gift brought back by my classmates during the winter vacation. I only tasted its good taste.

Article picture 12

I'm happy to see the shape. What a round cake.