How to cook the small fried meat in the farmhouse?

One piece of high-quality pork belly, two green garlic seedlings, green pepper, red pepper, shredded ginger, vermicelli sauce, salt, soy sauce, lobster sauce, monosodium glutamate, garlic and a proper amount of soup. Pork belly is put into the refrigerator twenty minutes in advance, quickly frozen and sliced; Stir well with an egg and a teaspoon of cornflour until the meat is tender and smooth; Heat the oil and add shredded ginger, which is the same as the white part of garlic seedlings; Stir-fry until fragrant, add sliced meat, stir-fry until it changes color, and add appropriate amount of column sauce and soy sauce; Add a little soup or water, and pour in the remaining green garlic seedlings; 8 when ripe, add green pepper, add salt and stir-fry slightly.