How to make a cream sponge cake roll?

4 eggs, 65g of sugar, 80g of low-gluten flour, 60g of milk, 40g of corn oil, 5 drops of white vinegar, appropriate amount of shallots and appropriate amount of minced pork.

working methods

1, egg white and egg yolk are beaten in two water-free and oil-free pots respectively.

2. Stir the egg yolk evenly with a manual whisk, and then add about 30 grams of sugar. After the sugar is dissolved, add milk and corn oil in turn. Then add the sieved flour twice, and stir evenly into a paste.

3. Use electric egg beater to foam the protein, then add 5 drops of white vinegar, and then add the remaining 35g of white sugar three times, until the protein is difficult to foam.

4. Stir the egg whites and egg yolks twice to make a cake paste. 5. Sprinkle chopped green onion and minced meat on the oiled paper of the baking tray, then pour in the cake paste and smooth it, shake it twice to shake out bubbles. 6. Put it in an oven preheated to 170 degrees, and medium fire 15 minutes or so.

7. After baking, put it on the baking net to dry. Roll it up with oiled paper. Put it in the refrigerator and slice it. material

Meat floss mayonnaise 90g protein 5g fine sugar 60g lemon juice 1 spoon egg yolk 5 fine sugar 15g salt 2g vegetable oil 70g fresh milk 80g low-gluten flour 90g seaweed powder 10g.

working methods

Step 1 1

Happy day, the cake roll I practiced for the first time was successful, and I couldn't help recording this moment! Referring to teacher Wu Juanning's cookbook (adjusted with the materials at hand), recalling the key points of class and carefully observing the changes of oven temperature are really great gains.

Step 22

First, prepare a baking tray and spread two layers of baking paper (the teacher uses lead-free white newspaper, but I only have no baking paper at home). Because it is slippery to fix the four corners without baking paper, I use a stapler to fix the four corners (without touching the batter). I must use two sheets of paper. If I only use one, the bottom should be baked, so it won't be "white" when rolled up.

Step 33

Weigh all materials and get ready; Preheat the oven; Get angry at 200 degrees, 180 degrees and start working!

Step 44

1. batter: put fresh milk, vegetable oil and fine sand in water and heat. When the temperature is slightly lower, add the sieved low-gluten flour and mix well, then add the egg yolk and seaweed powder and mix well for later use. 2. Egg white cream: Beat egg white and lemon juice until the foam is slightly thin, then add fine sugar in three times, and beat until 10 can be distributed. 3. Finally, stir: First, take half of the meringue and yolk batter and gently stir, then pour it back into the meringue basin, stir it quickly and gently, then pour it into the baking tray and put it in the oven.

Step 55

Reference temperature: 200 degrees fire, 180 degrees fire, baking time 15- 18 minutes, stuffy for 2-3 minutes. After being discharged from the furnace, the cake can be prepared by inversion and cooling. The ideal furnace height is about 2.5 cm, which will shrink slightly after cooling.

Step 66

The baked noodles are not sticky, but the color can be darker.

Step 77

Let it cool and you can prepare the cake roll; Roll out the paper &; With the help of a rolling pin, spread mayonnaise on the end, sprinkle with floss, and add a little mayonnaise and stuffing to the rolled part, so that you can cut to the center of the full material.

Step 88

The action of the burrito is only a moment, and there is no way to take pictures; After rolling, the paper rolls on both sides are tightened and fixed, and the outermost roll of cake faces down, and the shape is fixed by the weight of the roll itself.

Step 99

Ice in the refrigerator for at least 15 minutes will help repair.

Step 10 10

Finally waiting for the cross-sectional show! I'm so happy to roll it up for the first time ~ overlooking the whole cake roll, it's actually a little conical, with uneven stress on both sides, but the cross-section is still ok! It's fun to spend some time preparing natural snacks for your family, especially when they are successful and delicious ~