What are the characteristics of French flour? Please give a detailed answer.

Flour has nothing to do with the country, but with the essence. General flour has the following characteristics: farinaceous, stretching, kneading and so on, and different characteristics represent different uses. For example, some are used to make bread, while others are used to make noodles and steamed bread. Among them, the farinograph can be used to measure the farinograph and the tensile tester can be used to measure the tensile strength.