What are the soy sauce-type wines

Sauce-flavored wines include Moutai, Langjiu, Xi wine, Jinsha Hui Sha wine, Guotai wine, Wuling wine, and Tanjiu. Saucy white wine is represented by Moutai, which has a prominent saucy aroma, is flavorful and delicious, and still has an aftertaste after the glass is empty. Sauce-flavored liquor is made from sorghum and wheat, which are crushed, pulverized, under-sanded, brown-sanded, stored and blended.

What are the saucy type of liquor China's liquor according to the aroma can be divided into saucy, strong, clear, rice, phoenix, old white dry incense, etc., saucy type of liquor saucy aroma is prominent, color and lustre is slightly yellow. Saucy white wine has Maotai, Langjiu, Guotai wine, Xi wine Wuling wine, Jinsha Hui Sha wine, etc., the most representative is Maotai wine, Maotai wine is China's national geographic indications products.

Sauce-type liquor belongs to the category of Daqu liquor, the main raw materials are sorghum and wheat, with soy sauce as the main flavor, slightly burnt aroma, the aroma is more delicate. Saucy white wine is usually colorless or slightly yellow, no suspension and sediment, the entrance is dense and mellow, and the empty glass can also be long-lasting fragrance, saucy white wine is the choice of many older people.

Moutai wine has always been the representative of China's liquor, but also a representative of the soy sauce type of liquor. Maotai wine produced in Zunyi City, Guizhou Province, is China's national geographic indications products, with Scotch whisky, French brandy *** together constitute the world's three major distilled spirits. 2006, Maotai wine traditional brewing process is included in the national intangible cultural heritage list.