What's the difference in taste between white vinegar and mature vinegar? Which is more sour?

Vinegar can be roughly divided into two categories: one is rice vinegar, which is fermented from glutinous rice. Zhenjiang rice vinegar, Zhenjiang fragrant vinegar and fragrant rice vinegar on the market all belong to this category. The biggest feature of rice vinegar is its fragrance, which is suitable for cooking, cold salad and eating jiaozi. It is the most widely used vinegar. White vinegar is colorless and has a soft sour taste, so many people will use white vinegar when they are worried about affecting the color of dishes, especially when it is cold. Mature vinegar is mainly brewed with sorghum, so it has a strong flavor and high consistency, generally reddish brown or brown, so mature vinegar is more suitable for braising or sweet and sour.

Vinegar is widely used, and many cold dishes will be used! Braised or sweet and sour hot dishes that need vinegar are generally vinegar! And sometimes mature vinegar is used to clean some smelly food! Old vinegar is also used for disinfection and sterilization! Rice vinegar and cold salad taste good. Mature vinegar can be used for cooking, because it tastes sweet and tastes pure after heating. White vinegar, western food, quick setting and cold rose vinegar have the effects of clearing away heat and moistening skin. Can be used for treating acne. You can drink water or drink it directly to lose weight. In fact, it is to increase the peristalsis of your intestines, so that you will want to poop for a long time and lose weight.

Old vinegar is sour, just put a little when cooking. Usually used to make a dish with heavy taste and deep color, such as hot and sour soup, but we like to soak in mature vinegar when we eat jiaozi, which is very delicious and has the effect of appetizing and promoting appetite. White vinegar: colorless, pure acid, suitable for washing heavy things such as pork tripe, tripe and large intestine. Suitable for cooking: colorless and pure acid dishes. For example, sauerkraut vermicelli soup for hot dishes and cucumber for cold dishes.

Aged vinegar refers to vinegar that has been stored for a long time after being made. The raw material is sorghum, which is suitable for stews. Among them, the most famous vinegar belongs to Shanxi mature vinegar, which has a history of more than 3,000 years and enjoys the reputation of "the best vinegar in the world". It is not only a good condiment, but also a good medicinal material, which has certain therapeutic and preventive effects on dermatosis, hepatitis and hypertension.