Why is it recommended to eat non-GMO soybean oil?

Non-genetically modified edible oil refers to the traditional edible oil commonly used in Japan. Edible oil mainly refers to vegetable oil, and non-GMO edible oil is better. This oil is a highly refined vegetable oil with a purity of 99%. Generally, it has the original flavor of plants, is transparent in color and tastes healthy. Therefore, when buying oil, we should pay attention to whether it is non-genetically modified oil and its shelf life.