Excuse me, how to make noodles?

1, making Lanzhou clear soup beef noodles: add 500g of noodles-flour, stir them into a flocculent shape, and then knead them evenly to make dough. Knead the dough into a dose of 250g, put it on the greased chopping board, cover it with a wet cloth and stew for 30-60 minutes.

2. Longxu Noodles: Flour mixing-put flour and proper amount of salt into a basin, add water and knead into hard dough, and add a little water until the hardness is easy to stretch, and the dough 1 hour;

3. Dandan Noodles: Flour mixing-flour and eggs are mixed with water, rolled into thin dough by hand, and cut into noodles like fine leeks.