What tools do you need for barbecue?

The tools needed for barbecue are: barbecue oven, charcoal, lighter, newspaper, fan, charcoal clip, barbecue net, barbecue fork, baking label, tin foil, brush, knife and clip.

Barbecue oven: it is best to choose one that can be folded and carried easily.

Charcoal: Choose good quality carbon, no smoke, no open flame, suitable for barbecue.

Lighters, newspapers: help light charcoal.

Fan: helps to adjust the heat.

Charcoal clip: used to clip charcoal, anti-scalding, sanitary.

Barbecue net: Barbecue fine ingredients or fragile food, such as Flammulina velutipes.

Grilled fork: mainly used for barbecue, such as chicken wings.

Grilled label: skewer the food on the grilled label in advance, which is convenient and clean when grilling.

Tin foil: the ingredients laid on the grill and baked on the tin foil.

Brush: At least two brushes, one oil and one sauce.

Knife: used to cut small pieces of meat for barbecue.

Clip: Turn the food upside down during the barbecue.

Barbecue tips:

1, select the appropriate barbecue drill, fork barbecue net, etc. It is very important to choose the right drill when barbecuing. You should choose a long and flat drill bit. The longer drill bit can ensure that the hands are not burnt by charcoal fire during barbecue. It is best to choose a wooden handle for the barbecue fork to avoid being burned.

2. Choose a good barbecue oven. When barbecuing, the temperature is quite high, so we should choose a stove with thick iron plate for barbecue, which is resistant to high temperature and lasts for a long time.

3. Pay attention to the spreading time when barbecuing. It's not good to spread the ingredients too early or too late. When the food is baked to maturity, spread the special ingredients for ginseng kebabs. In this way, the ingredients can be cooked, fragrant and delicious.

4. master the heat when grilling. It is very important to master the heat during barbecue, not too fierce, which will burn the meat; You can't just have flames, so you can roast undercooked meat. A better way is to burn charcoal on one side of the stove and barbecue it on the other side. In this way, while preparing charcoal, you can barbecue. If the fire is weak, you can add burnt charcoal at any time.