Top ten famous dishes in Japan (the most famous dishes in Japan)

Japanese cuisine, with a history of more than 3,000 years, combines Chinese and western food cultures, learning from each other's strong points and forming its unique food culture through historical evolution. Japanese cuisine is famous for its convenience and exquisiteness. Its appearance and setting are very exquisite, just like a work of art, many girls like to eat exquisite Japanese cuisine. Let's take a look at the top ten famous Japanese dishes and see which ones you have eaten ~

Top ten famous dishes in Japan

1. Sushi

2. Kobe beef

sashimi

4.tempura

5. Octopus burns

6. Zhu Guandong

7. Ajisen spicy noodles

8. Yu Zishao

9. Miso soup

10. Rice balls

1. Sushi

Ranking, brand ranking Sushi is one of the traditional foods in Japan. From the initial simple and convenient to carry, it has evolved into exquisite sushi with different shapes and tastes. Sushi is very small, so you can add different ingredients according to your own preferences. Its bright color, ultra-low calorie and convenient eating method are loved by everyone.

2. Kobe beef

Kobe beef comes from the most precious Kobe beef in Japan. This is a super quality beef. The annual output is only 4000 kilograms. The shortage of quantity also makes it more precious. It is known as the Rolls Royce of beef industry. Kobe beef has clear texture, uniform fat and thin, dense taste and instant melting in the mouth. It's delicious just by simple frying.

sashimi

Sashimi, also known as sashimi, is one of Japanese delicacies. Sashimi is all over the world. Because of its special geographical location near the sea and traditional eating habits, Japan has developed, supplementing fresh and fleshy marine fish, eating raw slices and dipping them in sauce, which perfectly preserves the flavor of fish.

4.tempura

Tempura is one of the famous Japanese cuisines, and friends who like watching anime must often see it in anime. Coat the outer layer of tempura with prepared egg batter, and then fry it in hot oil. The fried tempura is crispy outside and tender inside, with golden skin. It tastes crisp and fragrant.

5. Octopus burns

Octopus barbecue is one of the famous snacks in Japan. Now everyone calls it Octopus Maruko. Put the crispy octopus into the batter and wrap it into balls. Slowly baked into various shapes and turned into round little dolls. Then sprinkle with Shanghai moss, add all kinds of sauces suitable for your taste, and take a bite. Slowly, it will smell crisp and fragrant.

6. Zhu Guandong

Cantonese cuisine is one of the famous snacks in Japan. We can often see it in major convenience stores. We string all kinds of materials separately, then boil them in secret broth, and add some seasonings suitable for us, so that we can eat the delicious hot Guangdong cooked, which is light but not light.

7. Ajisen spicy noodles

Ajisen Lamian Noodles is a traditional Japanese Lamian Noodles, most famous for its soup. Soup is bone soup, which is carefully boiled. Whether it is selecting materials or boiling, it has gone through many processes, which makes people feel fragrant and memorable after drinking. The soup base is not astringent or greasy, salty and refreshing, and it is a must with strong noodles.

8. Yu Zishao

Yu Zi barbecue, also known as baked eggs, is one of the famous Japanese home-cooked dishes. Using simple ingredients, break the eggs, add milk and a little salt and soy sauce, then fry them with low fire, roll them into thick rectangular rolls, and then cut them into pieces with a knife, and you can make a very delicious dish, which is convenient and delicious.

9. Miso soup

Miso soup is a famous national soup in Japan. Almost every Japanese family drinks it every day. It is made from the bones of the first-class edible marine turtle, carrots and shredded white radish, and a little monosodium glutamate. The stewed miso soup is milky white, nutritious and delicious.

10. Rice balls

Rice balls are one of the traditional foods in Japan, and now they have become one of the frequent customers in convenience stores. It is very convenient to eat after opening. Cook them into rice with high-quality rice, add seaweed, fish fillets and other ingredients and knead them into balls. You can also add different ingredients according to your own preferences, which is suitable for people who are busy at work or have less time.