What are the Zhoushan specialties to take away?

Zhoushan's specialties include Dongsha Xianggan, Zhoushan Putuo Buddha Tea, Zhoushan Late Rice Myrica rubra, Dengbu Jingua, Guanyin Cake, Daishan Wojingtan Hard Cake, Daishan Penglai Xianzhi, "Fodingshan" rice wine and dried seafood.

Zhoushan specialty 1: Dongsha, Hunan and Jiangxi

When it comes to Dongsha, Hunan and Jiangxi, it is a must for Daishan. It has the reputation of "Zhoushan vegetarian seafood". As a local specialty with nearly a hundred years of history and culture, it is deeply welcomed by the people of Zhoushan Islands. Tough texture, bright color, rich aroma and unique flavor. Rich in aroma and nutrition, it is a good food for home travel and leisure.

Zhoushan specialty 2: Guanyin cake

Guanyin cake is a traditional famous spot in Putuo Mountain, which has strong Haitian Buddhist cultural characteristics and Zhoushan characteristics. The skin is golden yellow, and the stuffing is mostly natural raw materials such as seaweed, black sesame, peanuts and red bean paste. Crispy outside and waxy inside, pure and low in sugar, delicious and not expensive. Guanyin cake is sold in gift boxes and in bulk, and the prices are also uneven. Visitors can choose what suits them.

Zhoushan specialty 3: Zhoushan Putuo Buddha tea

Putuo Buddha tea is one of the traditional specialties of Zhoushan. Growing on Foding Mountain, the highest peak of Putuo Mountain, it is the "Haitian Buddha Country". Its external image is Biluochun, with snail-like appearance, green and moist color, bright yellow-green soup color, mellow and light taste, refreshing, especially after drinking for the second time, the tea is rich, sweet and delicious, which has a great effect on the skin.