Traditional Culture Encyclopedia - Traditional culture - Wearing Tsing Yi is a nation, so how did it evolve? What are the historical records? What is folk custom?

Wearing Tsing Yi is a nation, so how did it evolve? What are the historical records? What is folk custom?

Wearing Tsing Yi refers to Tsing Yi people, also known as Buyi people.

Buyi people (wearing Tsing Yi) evolved from the ancient Liao people, mainly agriculture. Buyi ancestors began to grow rice very early and enjoyed the title of "rice-growing nation".

Chuanqing people were called "natives" in the early stage and "Li Minzi" in the later stage. Therefore, they are called "natives" because they have lived in the soil for a long time and are descendants of Han soldiers and local Tu people in the Ming Dynasty. Therefore, they think that they are different from the local Han nationality, their traditional costumes are still blue, and they generally use Mandarin spoken by Guizhou people. After liberation, Chuanqing people demanded that they be recognized as ethnic minorities.

Mainly distributed in Guizhou, Yunnan, Sichuan and other provinces, of which Guizhou Province has the largest population of Buyi people, accounting for 97% of the national Buyi population. Mainly living in two Buyi and Miao autonomous prefectures in Qiannan and Southwest Guizhou, as well as Anshun, Guiyang and Liupanshui. The remaining cities, counties and cities are scattered, and a small number of them live in Vietnam.

Buyi people take rice as their staple food, and also eat corn, wheat, barnyard grass and buckwheat. Buyi people are particularly fond of waxy food, and there are many ways to make it, such as making glutinous rice cake, round sugar cake, ear cake, pillow dumpling and triangle dumpling. On holidays, you must eat glutinous rice and give it to friends and relatives. During the festival, we also like to eat all kinds of "glutinous rice" dyed with flower juice and leaf juice.

Buyi families can brew glutinous rice wine and rice and corn shochu. Some places also make glutinous rice wine, tobacco rice wine and sucrose wine. , quite distinctive. Some rice wine is brewed with wild thorn fruit, which is nutritious and used to entertain guests. The brewing technology of thorn wine has a history of hundreds of years.

Buyi costumes are mostly blue and blue-white.

Before 1970s, men wore headscarves, double-breasted jackets or long-sleeved shirts and trousers. The old man has many robes.

Extended data:

Buyi language belongs to the Zhuang-Dong language family of Sino-Tibetan language family and is closely related to Zhuang language. The northern dialect of Zhuang language in Wangmo, Ceheng, Dushan, Pingtang, Anlong, Xingyi and other cities and counties in Guizhou is basically the same as the Buyi language. Due to the long-term cultural contact and exchange between Buyi and Han, there are a large number of Chinese loanwords in Buyi vocabulary system.

Buyi language has a complete phonetic system, rich vocabulary and expressive grammatical structure. Buyi language is divided into three dialect areas (traditionally called the first, second and third dialect areas): southern Guizhou, central Guizhou and western Guizhou.

Buyi folk songs are rich in national characteristics, including narrative songs, ancient songs, songs of productive labor, folk songs, love songs, bitter songs, wedding songs, children's songs, Xinmin songs and so on. Singing in Buyi or Chinese has different sentence patterns and structures. Buyi language has three sentence patterns: five-character, seven-character and miscellaneous words, and three chapters: single paragraph, double paragraph and long paragraph.

Baidu encyclopedia-tsing yi people

Baidu encyclopedia-Buyi nationality