Shunde specialties that are easy to take away

Shunde specialties that are easy to take away are: Xiang Yunsai, Daliang buttermilk, Fish Skin Corner, London Cake and Shunde Red Rice Wine.

1, Xiang Yunsa

Xiang Yunsa commonly known as buttercup silk, cloud yarn, Guangdong Province, Foshan City, Shunde District, a specialty, is a characteristic plant of Guangdong, the sap of potato scopolette on the mulberry silk fabric coating, and then with the Pearl River Delta region's unique mineralized river pond mud cover, the sun processed into a kind of expensive silk products, the front is black, the reverse side is black, the yellow side is black, the yellow side is black, the yellow side is black. The front side is black and the back side is yellowish brown.

2, Daliang cow's milk

Daliang cow's milk is the town of Foshan City, Guangdong Province, China, Shunde District, Daliang Town, a manufactured milk products, the original for the nearby Jinbang Township's specialties, the shape of a round piece, so called Jinbang cow's milk cake. Jinbang cow's milk began in the Ming Dynasty, originating in Jinbang Village, Daliang, snow-white rounded slices, slightly salty taste and sweet and tasty.

3, fish skin angle

Shunde fish skin angle, also known as the fish skin dumplings, is a well-known snacks in southern Guangdong, because of its flat shape and semi-circular angle, so the name. Fish skin angle for Shunde specialties, its thin skin filling, white and tender, cooked for a long time does not rot, smooth texture, eat both fish and shrimp flavor, but also fragrant meat rhyme, dry steaming, pan-fried, boiled soup can be.

4, London cake

Lunjiao cake is an indica rice flour, western grain rice and other raw materials made of pastries, originated in Shunde District, Guangdong Province, Lunjiao town, is a traditional pastry snacks in the southern part of the Lingnan region.

5, Shunde Red Rice Wine

Shunde Red Rice Wine is made from rice and a small amount of red rice together with careful brewing, the finished wine is highlighting the aroma of rice-based, light and tasty white wine in favor of the body is more plump, sweet and smooth, mellow.