Poems about Beijing cuisine

1. Ancient poems about food 1. Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: Call children to cook chicken and drink white wine, and children laugh to attract people's clothes.

I shouted at the little servant, stew yellow chicken and pour white wine for me. The children laughed and made noise, which made my clothes dirty.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky and green, and Xinyu Shantou Litchi is ripe.

Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Crys over the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.

Translation: Litchi on both sides of the strait is delicate and red; The drizzle enveloped thousands of families.

Fourth, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in the Qing Dynasty: Seeing that Majia's dripping powder is good, try to sell Yuanxiao in the wind.

It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind under the light of the test lamp.

5. Fan Zhongyan's Fisherman on the River in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious perch.

2. What are the poems about food? 1, Su Shi ate litchi in Song Dynasty.

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

Second, "Tour Shanxi Village" land tour in Song Dynasty

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.

3. Du Fu in Tang Dynasty.

Fresh crucian carp with silver thread, celery and green soup. Rummaging through the bottom of the building, the dinner goes deeper and deeper.

Cut the fresh crucian carp into silver thread and cook it with celery by the clear stream to make a delicious soup. This is obviously eating New Year's Eve in Vietnam, where is it eaten under the pagoda in Shaanxi?

4. "Fisherman by the River" Song Fan Zhongyan

People who come to the river often only love perches. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.

5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.

Sesame cakes are like Kyoto, and crispy noodles are freshly baked.

The appearance of sesame cakes here is made according to the appearance of Beijing, and the newly baked cakes are crisp and fragrant.

3. What ancient poems describe food? 1. Fisherman on the river in Song Dynasty: Fan Zhongyan.

People come and go on the river, but they like the beauty of perch. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

Pedestrians coming and going on the river only like delicious perch. Look at that small fishing boat, sometimes in the rough waves.

2. Song Dynasty pork ode: Su Shi

Clean clank, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. When you get up in the morning, you make two bowls, which are full, and you can't care.

Wash the pot, put a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flames. When it is cooked slowly, don't worry, it will be delicious when the heat is enough. Huangzhou has such good pork, but the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.

3, "Huizhou A Unique Skill" Song Dynasty: Su Shi

In the spring of the next four seasons in Luofu Mountain, Lu Ju and Yang Mei are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

4. "The Fisherman's Song Egret flies in front of Mount Cisse" Tang Dynasty: Zhang

Original: Egrets fly in front of Mount Cisse, peach blossoms and flowing water make mandarin fish fat. An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain.

Egrets fly freely in front of Mount Cisse, peach blossoms bloom on the banks of the river, spring water rises at the beginning, and mandarin fish in the water are fat. The fisherman wore a police tactical unit and green hemp fiber, braved the oblique wind and drizzle, fished leisurely, and didn't even go home after the rain.

5. "The First Bamboo Shoot is in the Middle" Tang Dynasty: Li Shangyin

When the tender and fragrant buds first came out of the forest, the price of Yuling was as heavy as gold. Imperial capital, land and sea, should be countless, endure an inch of Lingyun heart.

Tender, fragrant and beautiful-new bamboo shoots have just come out of the bamboo forest. I bought a bargain in Yuling, which is more valuable than gold. There are countless bamboo forests near Beijing. How can you have the heart to cut off all my hearts? Lingyun's new bamboo shoots.

4. The poem about eating is 1, "Going Again" Han Dynasty: Anonymous.

Original text:

Just because I want you to age me, another year will soon end.

There are many other things to say, just wish you take care of yourself and don't be hungry and cold.

A wanderer from a foreign country doesn't want to return it. Just because I miss you, I am old, and another year is coming to an end. There are many things I won't say. I only wish you take care and don't be hungry and cold.

2, "Tour Shanxi Village" Song Dynasty: Lu You

Original text:

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.

There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay.

Don't laugh at the muddy wine brewed in the twelfth lunar month. The reception dishes in the harvest year are very rich. The mountains overlap and the water twists and turns, worrying that there is no way out. Suddenly, a mountain village appeared between willows and flowers.

3. "The drizzle in Huanxisha is Han Xiao" Song Dynasty: Su Shi

Original text:

Drizzle and oblique wind created Han Xiao, while light smoke created sunny beaches in Liu Mei. The time to enter Huaihai and Luo Qing is getting longer and longer.

Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.

In the winter morning, it was drizzling, the wind was cold and the weather was slightly cold. Light smoke and sparse willows make the beach behind Chuqing more charming. After Luo Jian entered the Huai River, the water potential was boundless. Excellent milky white tea with fresh emerald-like spring vegetables, this picnic tastes really good. What really tastes in the world is a touch of happiness.

4. "beginning of spring heard about the pre-production of the invitation drama for the Spring Festival Evening seven days ago" Song: Lu You.

Original text:

The buds and vegetables of Polygonum hydropiper are green and red, and the vegetables are smiling.

A cake is empty and hateful. How many spring breezes do you know in your later years?

The shoots of Polygonum hydropiper are green, and there is laughter at the dinner table. Looking at this man who didn't share the cake, I don't know how many years he will be old.

5, "Cooking Porridge" Qing Dynasty: You Dong

Original text:

Thousands of people broke up last year, and only a few hundred people cooked porridge this year.

I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.

There were thousands of people when rice was delivered last year, and only a few hundred people cooked porridge this year. Last year, rice collectors were fully clothed. This year, I saw that porridge collectors were all skinny.

Simple food poetry holds that people who observe life carefully should realize the good taste of food.

The experience of food is not only the enjoyment of taste, but also a unique investigation of the customs, history and culture behind it. If this gourmet is a bibliophile, he will definitely find out where the raw materials of food are produced, when he discovers the wonderful cooking method and who will carry it forward.

China on the Tip of the Tongue is all the rage. In addition to its unique perspective of shooting food, a large part of the reason lies in its exploration of the story behind food. Looking back on China's ancient literature, it is not difficult to find that most of the great writers who wrote excellent works were concerned about life, among which food lovers accounted for the vast majority.

It can be seen that people who care about life will not let go of the fun of food. There are many sentences describing food in China's ancient poems. The author selected several ancient poems about food and studied the intricacies behind them, food and geography.

First of all, Li Bai and Diao live in the home of Xunzi under the rime mountain. Li Bai stayed in Wusong Mountain, and I was lonely and unhappy. The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night.

The owner of the house, the old woman, brought me rice, full of white rice like moonlight. I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it.

This poem is a grateful work that Li Bai spent with an old woman named Xun in Wusong Mountain. The fifth and sixth sentences of the poem read: "Kneel into the carved rice, and the bright moon shines pale."

What is "beard carving"? Carved beard refers to water bamboo. Zizania latifolia is a perennial herb, which mainly grows in the Yangtze River and lakes in China.

And where is Wusong Mountain? Tongling county, Anhui province. Tongling, close to the Yangtze River, is rich in water resources and suitable for the growth of Zizania latifolia.

As one of the "three famous dishes in Jiangnan", Zizania latifolia is delicious, fresh and sweet, crisp and tender, and it is a rare delicacy. Rice is a popular cooking method.

Water bamboo, rice with a little mushrooms and a spoonful of lard can make a dish of water bamboo fried rice, which is very common and authentic Jiangnan cuisine. It is conceivable that in a simple peasant woman's home, the host served such a delicious and attractive plate of rice, which was reflected as a "vegetarian dish" and shone in the moonlight.

No wonder Li Bai lamented that "three thanks can't be eaten." In history, besides Li Bai, many people praised the carved Hu rice, such as Du Fu's "recalling the carved Hu rice and smelling the soup", and Song Yu's "Fengfu" said: "The master's daughter cooks the carved Hu rice as a minister and cooks the sunflower soup".

A small water bamboo can occupy such a position in the memory of literati who have traveled all over the world and tasted the four seasons. It must be said that the soil and water in the south of the Yangtze River are fertile, and there are no beauties, beauties and delicacies left. 2. Mei and Fan Raozhou, a puffer fish, are sitting in China eating puffer fish. Plums sprout in Chunzhou, and poplars are released on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp. The puffer fish looks strange enough, and it has no food.

The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area. I lost something when frying, and I lost it when I went down my throat.

Why should anyone eat food that hurts people like this? I asked southerners, but they were full of praise for puffer fish. It is said that fish is really delicious, and people who are silent about poison are more like hemp. I can't refute them, thinking over and over again, and facing the surprise empty.

Han Yu came to Chaoyang and began to be afraid of eating snakes. It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear. The puffer fish tastes better than them, but the hidden evil is boundless.

Beautiful things must be evil, as the ancients said. This poem was written by Mei at a banquet with Fan Zhongyan.

At that time, Mei had just stepped down as the magistrate of Jiande County, Zhejiang Province, and his good friend Fan Zhongyan was then the magistrate of Raozhou. Fan invited Mei to visit Lushan Mountain in order to comfort his friends. At the banquet hosted by Mei, a guest told us that puffer fish was delicious, which aroused Fan Zhongyan's desire.

On the other hand, May Yao Chen thinks it's not worth risking her life to enjoy the delicious puffer fish. Write an impromptu poem to persuade Fan Zhongyan not to risk tasting puffer fish.

This poem happened to make Mei famous all over the world, but the puffer fish was once called "Mei Puffer". Mei's poem became famous for a while, thanks to the strong recommendation of Ouyang Xiu, another good friend of Mei.

Ouyang Xiu wrote in "Poems on June 1st", "Mei tasted the model poem" Puffer ":"Spring buds sprout and flowers fly in spring. At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.

Pufferfish often swim in groups in spring and dusk, eating floc and getting fat. There are many southerners, but the buds are soup, and the clouds are the most beautiful.

Therefore, it can be seen that the poet broke off after only two sentences, and the benefits of puffer fish have been used up. Ouyang Xiu said, "Spring buds are born in Chunzhou, and flowers fly on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp. "Two words do the beauty of puffer fish.

And find out its "wonderful". The puffer fish mainly live in the coastal areas and rivers of China.

It is easy to catch fish in the Yangtze River flood season and spring and summer. The earliest record of eating puffer fish in ancient China is the word "Fish has lungs, and lungs will kill people" in Shan Hai Jing Bei Shan Jing.

"Lungfish" refers to puffer fish. As early as before the pre-Qin period, people ate puffer fish and died.

Until the Spring and Autumn Period and the Warring States Period, wuyue was rich in puffer fish, which was praised as the best food by the King of Wu, and even enjoyed the reputation of "Xi Stone". The puffer fish liver is called "Xi Stone Liver" and the puffer fish testicles are called "Xi Stone Milk".

The early people of wuyue were brave and good at fighting, and it was this heroism that gave them the courage to "risk their lives to eat puffer fish". In contrast, although Mei wrote a wonderful sentence to describe the delicacy of puffer fish, he lacked the spirit of fighting for food.

Third, Fuzeng and Yuanxiao Shangyuan Zhi Zhu Cifuzeng osmanthus stuffing is wrapped in walnuts, and rice is like pearl well water. I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.

Speaking of Lantern Festival, it is a well-known food. Fu Zengshi's first two sentences, "Osmanthus fragrans is full of walnuts and rice is like a pearl well."

I thought it was walnut cheese jiaozi. Walnut Cheese jiaozi is characterized by matching walnuts with osmanthus fragrans, and the nutty taste of walnuts with the fragrance of osmanthus fragrans, which is a good product for strengthening the brain and strengthening the body.

Majia in the poem refers to Ma Siyuan in Beijing, when the Lantern Festival in Beijing was very famous. Yuanxiao is world-famous.

However, the Lantern Festival and the custom of eating Yuanxiao did not come into being at the same time, separated by about a thousand years. Lantern Festival was developed and valued in the period of Emperor Wu of Han Dynasty. There are many legends about the "prosperity" of the Lantern Festival, among which the story of Dong Fangshuo and the Lantern Festival girl is full of romantic feelings.

The written record that people began to eat Yuanxiao on the Lantern Festival first appeared in the Song Dynasty. At that time, Yuanxiao was called "floating dumplings", "dumplings", "lactose dumplings" and "sugar dumplings".

From the continuation of Pingyuan, Guangji was four years old, and Daming unified Fu.

6. The poem describing Beijing is 1. Send Cui 11th brother back to Beijing.

[Tang] Li Jiayou

Pan Lang's beautiful poems were written by Xie Gong and printed in silver when he was young.

In Chu, the river is very high, and in Jinshan, there is little water.

Beijing learns to be a direct guest.

[Song] Chao

Birds fall on the eaves, and bamboo is outdoors.

Put the stick on the back of the chair and then put it away.

When I was silent, I went to see the ancients.

Sometimes when you leave a guest, ten questions don't make a pair.

Or is it because you realize that you laugh at yourself for being stubborn?

Knowing that you don't want to be a child, you have to wait.

Eat and sleep all my life.

Therefore, it is even more frustrating. Coke is not in it.

What's the use of the heart? The bridge is tired.

Laike's classmates are really wild.

Night dreams and peace are different, just like when I went to Beijing, I felt poetic for a reason.

[Song] Wang Anshi

Water is happy in middle age, and Ding Yin is sad in old age.

The same chest is bitter and scattered, and it is still sad to meet.

The situation is that dreams are lovely and broad, and poems are sad.

The poem says that the road is cold, but it seems like the Northern Expedition.

Uncle Xi, if you are safe today, it will be too late this season.

I stayed up in the middle of the night and shed tears.

I am lonely and grateful, and it takes a while to grow grass.

Uncle Ji runs the country well and knows everything.

Looking at each other thousands of miles away, I don't know what to think,

Fortunately, only the middle of the season, the end of the year.

How can you talk? Shui Mu has Mautz.

Yilan is resting at home and walking around the house.

4. The retreat sent two more songs to Han Shizhong in Beijing.

[Song] Ouyang Xiu

A long life experience is better than a cloud, and a bald head returns to water.

Once I saw Chen Yuan tuning the tripod, but I asked Tian Chui for repair.

There are thousands of books in my life, selling everything and grinding everything.

Are you a foreigner and still thinking about relatives and friends?

5. Gifts for Beijing Jinyang Hotel

Lao She

Hump bear's paw does not dare to boast, and cat's ear pulls fish, which is solid and flashy.

There are four fragrant springs and ten wisteria flowers in front of the courtyard.

7. What poems describe food? 1. Chang 'an looks back at the embroidered pile, and the top of the mountain opens a thousand times.

As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south. -"Crossing Huaqing Palace" Tang: Du Mu Translation: Looking back on Chang 'an, Mount Li looks like piles of splendid scenery. On the top of the mountain, thousands of doors of Huaqing Palace opened in turn.

As soon as I rode, the smoke billowed and the princess smiled. No one knows that the south has sent litchi fresh fruit. 2. In the spring of the next four seasons in Luofu Mountain, Lu Juyangmei is new.

300 lychees a day, I will grow up to be a Lingnan person without hesitation. -"Eat Litchi" Song: Su Shi Translation: The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day.

If I eat 300 lychees every day, I would like to be a Lingnan person forever. 3, lanling wine tulips, jade bowl filled with amber light.

But I got the host drunk and didn't know where it was. Lanling wine is sweet, just like tulips.

Xing lai is full of jade bowls, and amber light is crystal clear and charming. If the host provides such good wine, he will certainly take away guests from other places.

How can we tell where home is? 4. There is not much joy in the dark. Empty dream of Chang 'an, recognize Chang 'an Road.

In order to report good spring scenery this year, the flowers and the moon should be photographed together. Casual cups and plates are sloppy.

The wine is delicious and sour, just like a person's arms. Don't laugh when you are drunk. Poor spring is like getting old.

-"The Dead Hua Lian Shang Zhao Si King" Song: Li Qingzhao Translation: The long night makes people feel a little depressed and unhappy. They can only dream of the capital in their dreams and recognize the familiar streets of Kyoto. In order to repay the beautiful spring scenery in front of us, flowers and moon shadows also set each other off.

Simple banquet, although the food is very general, but the wine is good, and it tastes good and everything is satisfactory. When you are drunk, put some flowers in your head. Flowers don't laugh at me. Poor spring is coming to an end like human aging.

5, wine luminous cup, want to drink pipa immediately. Don't laugh when you are drunk on the battlefield. How many people fought in ancient times? -"Two Poems in Liangzhou Part I" Tang: Translated by Wang Han: At the banquet, the mellow grapes and wine were filled with exquisite luminous cups, and geisha played hurried and cheerful pipa to help them pour wine. The soldiers were filled with pride at the thought of crossing the horse to kill the enemy and serve the country.

You must get drunk today, even on the battlefield. This time, I went out to serve my country. I'm dying, but I'm not ready to come back alive. "Eat Litchi" song: Su Shi Luofushan four seasons spring, Lu Ju Yang Meixin.

300 lychees a day, I will grow up to be a Lingnan person without hesitation. Appreciation: Looking at Mr. Dongpo's Lingnan mood from Lychee Poetry.

Su Dongpo was accused of "belittling the court" and was demoted to Lingnan in the first year of Song Zhezong's Shaosheng, and was "forbidden to sign books for business". As a result, Mr. Dongpo lingered in the mountains and rivers, observed the mountains and rivers, and had a deep love for Lingnan. Even litchi, which is very common in Lingnan, is so persistent.

Among them, the phrase "300 lychees a day, I will grow up to be a Lingnan person" is the most well known. Most poets think that Mr. Dongpo came to praise the scenery of Lingnan, thus expressing his nostalgia for Lingnan. In fact, this is a sweet hymn full of bitterness sung by Mr. Dongpo. Judging from some phenomena, Su Shi's mood in Lingnan is indeed calmer than when he was relegated to Huangzhou.

When Su Dongpo was in Lingnan, he not only cared about the natural scenery and customs, but also had frequent contacts with monks. There are many works of singing with monks in his poems. This does show a sense of seclusion to a certain extent.

Reference: http://so.gushiwen.org/view_72666.aspx.

8. Delicious steamed buns are often said to be delicious. Steamed buns are whisked and thin-skinned, and there seems to be a bag of juice in them. They are small and exquisite, shaped like a pagoda, translucent and solid, glittering and translucent and yellow, and the fragrance on the top of the pagoda overflows with the wind, shaped like steamed bread. No wonder it's called steamed buns. There are generally ten steamed buns in a cage. Each steamed bun is like a small snowball, but there is a pothole on it. I really want to swallow the whole steamed bread in one gulp. A cage of steamed bread came up, and the steamed bread exuded a faint fragrance. As soon as I smell this fragrance, I can't help but gulp it down. Hardly had he picked up a "chubby" and stuffed it into his mouth when he began to fight back. At this time, my stomach is growling with hunger, and I want to open my mouth wide and swallow four steamed buns in one gulp. So I carefully picked up the steamed buns with chopsticks, because I took a small bite and the juice ran into my mouth like a large group. I dipped it in a little vinegar and put it in my mouth. The meat is loose and soft. As soon as I chewed it, its meat suddenly loosened and it was delicious. The delicious essence of steamed stuffed bun is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious.

Other sentences:

1. Fried stinky tofu When I was young, I ran to the street after school, crossed the alley and crossed the bridge, and I could smell the smell of fried stinky tofu. Fried stinky tofu is very distinctive. At first glance, it is dark and not slippery, which is no different from other stinky tofu. But once put into the pot, and then out of the pot, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce, yellow and red, beautiful. Take a careful bite (because it is very hot), the outside is yellow and the inside is white, the outside is crisp and the inside is tender, spicy and exciting. At this time, you are not eating but swallowing, and your tongue is rolling.

2. Guangbing is a snack in Fuzhou. It is said that he came in memory of Qi Jiguang. In short, he has a certain relationship with this national hero. When I was a child, I always liked to stand in front of the tall barrel stove and watch the master make light cakes. There are chefs who make light cakes everywhere. The chopping board and stove are props. The light cake master rolled up his sleeves high, mashed the dough with alkaline water and salt water, then divided it into one dose, and slapped it left and right with his hand, and a small round cake came out. Then he poked a small hole in the middle with a bamboo stick and stuck it on the inner wall of the barrel furnace. Waiting, soon, the fragrance floated out of the furnace. It's estimated that it's almost time. The light cake master shoveled it neatly with a small shovel, and the brown light cake jumped out. This kind of light cake is hard and yellow, and it is hard to bite. Without good teeth and tenacious fighting spirit, it can't cope, but once it reaches its mouth, it smells more and more fragrant and always wants to take the second one away. A light cake is chewy and storable. It is no problem to leave them for ten and a half months. They are tenacious and have a strong national spirit. Maybe this is their relationship with Qi Jiguang. Cake alone is cheap, a penny. At that time, I often visited the light cake stove, bought one or two pieces and chewed them all the way to school.

9. The poem about eating is 1. "Huizhou One-stop/Eat Litchi" comes from Su Shi in Song Dynasty.

In the spring of the next four seasons in Luofu Mountain, Lu Ju and Yang Mei are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

Interpretation of vernacular Chinese: The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

2. Ode to Pork was written by Su Shi in Song Dynasty.

Clean clank, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. When you get up in the morning, you make two bowls, which are full, and you can't care.

Explain in vernacular Chinese: wash the pot, drain a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flame. Don't rush it when it matures. If you have enough calories, it will be delicious naturally. Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.

3. "Sending Hu Cake and Yang Wanzhou" comes from Bai Juyi in Tang Dynasty.

Sesame cakes are like Kyoto, and crispy noodles are freshly baked. I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing.

Interpretation of the vernacular: Sesame sesame seed cake is made according to the appearance of Chang 'an, and it is delicious and fried, so it tastes crisp. Give it to Ambassador Yang, who is hungry and greedy. Let him taste it and see if it is similar to Fuxing.

4. "The first bamboo shoot in the table" comes from Li Shangyin in the Tang Dynasty.

When the tender and fragrant buds first came out of the forest, the price of Yuling was as heavy as gold. Imperial capital, land and sea, should be countless, endure an inch of Lingyun heart.

Interpretation of vernacular Chinese: tender, fragrant and beautiful-new bamboo shoots just out of the bamboo forest. I bought a bargain in Yuling, which is more valuable than gold. There are countless bamboo forests near Beijing. How can you have the heart to cut off all my hearts? Lingyun's new bamboo shoots.

5. "Poems of Spring Bamboo Shoots" comes from Huang Tingjian in Song Dynasty.

Bamboo shoots have only small yellow horns, and fern buds begin to grow children's fists. Try to find wild vegetables to cook fragrant rice, which is February day in Jiangnan.

Explain in vernacular Chinese: bamboo shoots have just grown out, just like the horns of a bull. The buds of bracken have also sprouted, like a baby's fist. People try to find wild vegetables and make them into delicious meals. This is a beautiful season in February in Jiangnan.