What is the traditional method of making tofu?

Soak 1 dried soybeans for more than four hours.

2. Pour the soaked soybeans into a blender (soymilk machine), add water, stir into soybean milk, and filter the bean dregs.

3. Pour the soybean milk into the pot to boil, and skim off the floating foam.

4. Melt the internal fat with a little cold water.

5. Cool the soybean milk to 80-90 degrees, add it into the soybean milk, stir it evenly in circles, cover it and let it stand for 20 minutes.

6. Add sesame oil, soy sauce, sesame sauce and leek flower sauce.