Making method and formula of old flour steamed bread

As a northerner, steamed bread is definitely an indispensable staple food. If you want to make chewy and delicious steamed bread, or it is better to make it at home, the taste and taste are much better than those made by outside machines or frozen steamed bread. I usually do a lot. Let me share it with you.

Ingredients: 500 grams of flour (the northern steamed bread flour should be medium and high gluten, and I usually use wheat flour for golden elephants, which is chewy and sweet), 5 grams of sugar, 5 grams of dry yeast and 250 milligrams of warm water.

Practice steps:

1. Add yeast, water and dough with moderate hardness, ferment in a warm place, poke a hole with your finger and don't retract the surface.

2. The fermented dough is vented and kneaded evenly, divided into equal parts and kneaded into strips, and divided into small doses.

3. After kneading into a round and smooth steamed bread, wake it up again 15 minutes.

4, steamed bread cold water into the pot, steam for 20 minutes, and then simmer for 5 minutes.

5, steaming delicious steamed bread out of the pot.

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