How to make sugar gourd delicious and easy way

The tutorial on how to make sugar gourd is as follows:

Main ingredient: 30 hawthorn.

Accessories: 200 grams of rock sugar, 200 grams of water.

1, prepare the ingredients standby.

2, hawthorn wash and dry water.

3, control dry water hawthorn after removing the tip roughly row size, put similar fruit together.

4, with a bamboo skewer hawthorn into a string.

5: Prepare rock sugar and water in the ratio of 1:1.

6: Put the rock sugar and water into a non-stick pan.

7: Simmer until there are fine small bubbles, the color is slightly yellow, the syrup will solidify within 30 seconds after picking it up, and the solidified icing tastes crunchy.

8, will be skewered hawthorn skewers in the pot evenly coated with syrup.

9, quickly put on a non-stick baking sheet to cool.

10, finished product.