How to make crispy sesame cakes

Sesame cake is the main ingredient of the above good white flour, with sesame seeds, ghee, alkaline noodles and other accessories, baked in the furnace. Butter is made by boiling sesame oil in a pot, and frying appropriate amount of white flour in the oil until it is thick yellow. Sesame seeds should be full of particles, which should be treated in advance, soaked in cold water and swollen. After taking it out, empty the water, put it in a basket, rub it with your hands and peel it, winnow off the peeled skin and wet it. Heat the pot with vinegar, add proper amount of flour and stir it into a thick paste, then boil it, continue to add vinegar, and adjust it into a thin paste with wet boiling water.

Sesame cake formula: sesame, wheat flour, sugar, edible vegetable oil, eggs.

material

Ingredients: cooked flour 23 kg sugar 10 kg maltose 3 kg lard 4 kg white sesame 15 kg xiaosuda 0.5 kg white sugar powder10.5 kg glutinous rice flour (that is, glutinous rice flour), and appropriate amount of water.

manufacture

1. Crushed powder. First, crush the cooked flour and sieve it evenly (in addition, mix glutinous rice flour and sugar powder and sieve them evenly, and sprinkle them on the table to prevent adhesion and make the remaining dough hard).

2. blank production. Put the cooked flour on the table and make it into a basin. Add baking soda and cooked lard. Add sugar and water to make syrup, pour in, heat and stir well. After cooling, it is pressed into thin dough by roller or flatbed machine. Then, a hollow circular tinplate mold is used to roll it into a silver dollar-shaped blank, and the floating powder is screened out.

Get marijuana. Put sesame into the bamboo barn, moisten it properly, pour in the cake blank, and pull up the bamboo barn. When both sides of the blank are covered with sesame seeds, the sesame seeds are screened out. Now, the hemp feeding process has been completed with the "hemp feeding machine".

Baking. The green bodies are arranged in an iron plate in turn and baked in a furnace at 150 ~ 200℃.

5. save. It must be sealed in an iron suitcase to prevent moisture regain.