How to pickle salted duck eggs to be delicious

Main Ingredients

Duck eggs 20 table salt moderate amount of coarse salt

Height white wine 52 degrees moderate amount of food plastic wrap moderate amount

Pickled salted duck eggs out of the oil of the practice steps

1.? Buy 30 fresh duck eggs, dip in water to wash, dry,

2.? Soak them in batches in highly white wine for a few minutes, turning from time to time to make the whole body coated with wine,

3.? Into the pickling salt, pouring it with salt to coat it all over

4.? Put it in the stretched out plastic wrap (I have put one or two) and wrap it up

5.? Finish wrapping

6.? Into the plastic bag, a bag can put more than ten it, I do less this time, just two bags.

7.?19 salt, the next month 12 took out a bag of cooking, egg whites have been very salty, it seems that half a month time is enough to eat, each flowing oil sand, too happy.

8. Children greedy, picking yellow to eat, satisfied look, the heart is very happy, the seeds of love y rooted in the delicious delicious.