What is cold noodles made of?

Cold noodles are one of the traditional Korean foods. Korean cold noodles are famous at home and abroad for their unique flavor. The main raw materials of this cold noodle are buckwheat flour, wheat flour and starch, as well as corn flour, sorghum rice flour and potato starch. Cold noodles are cool and fragrant, sweet and fresh. Add beef soup or chicken soup when eating, and then put some spices such as pepper, pepper, beef slices, eggs, apple slices and sesame oil on the noodles.

Method for making Korean cold noodles

Yanbian Koreans like cold noodles. Cold noodles are very famous in China today. The main ingredients of cold noodles are white flour, buckwheat flour and starch. When making cold noodles, press the mixed noodles into the pot with a special machine, take them out after cooking, and cool them with cold water. Add beef soup or chicken soup, and serve with pickles, peppers, beef slices, chicken balls, apple slices, eggs and other seasonings.

Koreans are used to eating cold noodles at noon on the fourth day of the first month, saying that if they eat long cold noodles on this day, they will live longer. Now they like to eat them all year round.

do it yourself

Ingredients: lean beef, pear or apple, shredded egg, pickles, pine nuts, buckwheat noodles and coriander.

Cooking meat ingredients: onion, ginger, wine, star anise, salt and a little pepper.

Make soup with Korean cold noodles;

Boil the whole beef for 2 minutes, then take it out and wash it. Cook 4 cups of water with cook the meat ingredients, put down the meat pieces and cook for 40 minutes (be sure to cook the beef with low fire, so that the soup will be delicious. )。 Take out that meat pieces, cool and cutting into thin slices; Filter the beef soup and let it cool. If there is oil slick, skim off the oil slick and put it in a noodle bowl.

Then add proper amount of soy sauce, vinegar, salt, sugar and monosodium glutamate to beef soup (clear soup), and then add 1: 10 ice water (1 cold noodle soup, 10 ice water) to the prepared juice.

Preparation of cold noodles: soak the dry cold noodles in clear water and knead them by hand to make them completely dispersed, and control the water for later use.

Then, boil the water, put it into the cold noodles, stir it with chopsticks from time to time to prevent it from sticking, cook it for about 1 minute, take it out immediately, put it into the prepared ice water, rinse it continuously for 3~4 times, drain the water and put it into a bowl.

Finally, add the prepared cold noodle soup into a bowl filled with cold noodles, and then add braised beef slices, pickles, cucumbers, eggs, pear slices, shredded eggs, beef slices, fried pine nuts and coriander slices. And ice.