Traditional Culture Encyclopedia - Traditional culture - Grandpa sells this "rare" snack, and passers-by are curious. I tasted it and decisively bought 30.
Grandpa sells this "rare" snack, and passers-by are curious. I tasted it and decisively bought 30.
I saw this food in the snack street. As soon as I entered the snack street, I saw many passers-by around a booth. As a food lover, I went up to have a look. When I saw this food, I was fascinated. It looks like "glutinous rice", but it looks different. Tell me when you see that I want to know about this food. My uncle said that this food is in "glutinous rice".
The method of making this kind of food is also very different. First, the high-quality glutinous rice is steamed in a steamer, then the steamed glutinous rice is knocked into glutinous rice balls in a stone mortar, wrapped in bean paste and made into cakes, and finally sprinkled with coconut milk. We all know that this kind of food is rare in the mechanized era, and auntie still insists on the traditional production method, so many consumers are ready after seeing this kind of food.
But only 1 kind of such delicious snacks is inevitably too monotonous. On the other side of the stall, there is another 1 kind of food. This delicious food is different from the above method. This delicious food is made of glutinous rice flour and dough, and then steamed on banana leaves. The boiled dumplings have the aroma of banana leaves, and both of them are delicious.
Uncle is also very enthusiastic about doing business. Look, I'm a new customer, too. He gave me a taste. I took a bite of delicious food from my uncle, and it tasted a little glutinous rice in my mouth, giving people a kind of enjoyment on the tip of the tongue. I tasted it and bought 30 pieces without hesitation, which is also the recognition of my aunt's delicious and this traditional snack! Have you tried this kind of food? See if this delicious food can arouse your appetite as much as I do.
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