Traditional Culture Encyclopedia - Traditional culture - Weihai mantou classification

Weihai mantou classification

There are cakes in Weihai and big cakes in Nanhai.

Gao Qi is a famous snack in Weihai. It's very delicious, and it's fast and easy to choke, so it's also called "choking dog". First, put the potato noodles in a casserole, sprinkle with water carefully, stir well, then steam them in a pot over high fire, and then cut them into small cubes for eating. It is best to eat it with porridge. Celebration, sacrifice or blessing are the highest etiquette of Wendeng people. The production of Nanhai big pot is much more complicated than ordinary steamed bread. Its technology is complex, its shapes are diverse, its colors are bright, it tastes soft and delicious, it is chewy, and the more you eat it, the more fragrant it is, which is deeply loved by the masses.

Hainan cuisine: Daughter-in-law cake is Wendeng's famous food, commonly known as "bed cake". It was baked by her parents when her daughter got married. It is made of white flour, eggs, lard, sugar and so on. As the main raw material, it is carefully made through multiple processes. The cakes made are thick, fragrant, sweet, soft, delicious and resistant to storage. With the improvement of living standards, it is distributed as a gift to the guests attending the wedding.