What are the ribs stewed with?

1. Stewed ribs with onion. If you like onions, it's also delicious to stew ribs with onions. I want to cut the spareribs and iron them with hot water. Then add onion, pepper and pepper into the pot and stir-fry until fragrant, and then pour the scalded ribs into the pot and stir-fry. Stir-fry for 2 minutes, then pour in proper amount of cooking wine, vinegar and soy sauce and stir well. Add a proper amount of broth and simmer the ribs until the ribs are cooked. When the ribs are cooked, add a proper amount of salt, chicken essence and thirteen spices, stir-fry over high fire and serve. It's delicious.

2. Stewed ribs in Hu Aishan. Stewed ribs in Hu Aishan are also a very classic dish. The flavor of Hu Aishan and the smell of ribs are very good, so you can try to cook this dish, which is very delicious. The ribs are marinated with salt, cooking wine and pepper powder for half an hour in advance. Then cut the yam into strips, put oil in the pot, add pepper and garlic, and stir-fry until fragrant. Then pour the ribs into the pot and stir-fry until fragrant. Add a proper amount of stock, stir, cover the pot and wait for the water to boil. When the water in the pot is boiled, pour the prepared yam into the pot, then stir it with a spoon, stew it slowly until the yam is cooked, and then add seasoning to the pot.

3. Braised ribs with taro. Sweet potatoes and ribs are also delicious together, and the taste of small sweet potatoes will be better. Peel the sweet potato and wash it for later use. Cut the ribs into pieces, the bigger the better, then heat the oil in the pot, pour the ribs into the pot and stir-fry until fragrant, and then add some cooking wine and vinegar to stir-fry until fragrant. Add a spoonful of stock, pour in sweet potatoes, then cover the pot and let the sweet potatoes stew in the stock for a long time. When the sweet potato is cooked, add the right amount of salt, chicken essence and spices, or add the right amount of soy sauce to adjust the color, and finally stir-fry the pan. You can sprinkle some sesame seeds or peanuts, which will be more fragrant.

4. Stewed ribs with fresh mushrooms. Stewed ribs in casserole can keep the fragrance of ribs and taste very good. Braised ribs with fresh mushrooms here are more delicious. Cut the ribs into pieces, then blanch them with hot water, then wash the fresh mushrooms, prepare some stewed herbs, and prepare a proper amount of Lycium barbarum. Put the ribs and fresh mushrooms in the casserole, then add appropriate amount of water, put the medlar and medicinal materials in the pot, cover it, heat the casserole and simmer it with low fire, which will taste better. After stewing, add salt and chicken essence to taste.

5. Roasted ribs with quail eggs. Eggs should be cooked with meat to be delicious, so as to be more delicious. Wash the ribs and cut into pieces, and then prepare appropriate amount of quail eggs, pepper, pepper, star anise and other seasonings. Put oil in the pot, pour the ribs into the pot, then stir fry, then pour all the seasonings into the pot and stir fry with a spoon. Pour an appropriate amount of stock, then put quail eggs into the pot and cover the pot. When the soup in the pot is almost cooked, it can be seasoned.

6. Stewed ribs with pumpkin. Pumpkins are very nutritious Stewed with ribs can be more delicious. Cut the pumpkin into pieces, which can be bigger, so that it won't rot when stewing. Then cut the ribs into pieces, blanch them with hot water, then take another pot, pour in the right amount of oil, add the onion, add the ribs, stir fry, and then stew in clear soup. At this time, put the pumpkin into the pot, then cover it and stew the ribs slowly, so that the dish is ready.

7. Stewed ribs with corn. Corn sparerib soup is a drink that many people like to drink, and it tastes good. In fact, it is also good to stew ribs with corn, which can make corn more delicious. Cut the corn into pieces, not too thick, thinner will make the corn more tasty. Cut the ribs into pieces, then blanch them in hot water and take them out for later use. Put oil in the pan, add onion and pepper and stir-fry until fragrant. Then pour the ribs into the pot, then pour the broth, cover the pot, and pour the corn into the pot after the water in the pot boils. Then add the right amount of soy sauce, cooking wine and vinegar, cover the lid and stew slowly. When the soup is almost dry, add some salt, chicken essence and spices to serve.