Daoxiao Noodles's authentic marinade formula

It is said that Daoxiao Noodles braised pork in Shanxi is delicious! In fact, as long as you master the specific methods, you can make Daoxiao Noodles braised pork with different flavors. In addition to choosing basic ingredients such as pork and flour, the choice of auxiliary materials such as pepper, anise and fennel is also very important.

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Tool materials:

500g pork.

Two onions

A kilo of mung bean sprouts

Daoxiao Noodles is half a catty.

A little onion, ginger, garlic and sugar.

A little salt, thirteen spices, chicken essence.

Cooking wine, soy sauce, soy sauce, a little oyster sauce.

operational approach

0 1

Meat is the key! Because different people have different tastes. It is best to use pork belly. Of course, some people don't eat fat, so they can choose some lean meat. Remove the fishy smell from the meat first. The first step is to cut the meat into pieces or slices. Pay attention to the thickness, and then put the meat into the boiling water pot. Preferably white. It takes about a minute or two.

02

Then make broth. This process is the most critical. Boil the soup with a small fire. Only in this way can the meat taste good. In the process of being in the body, first pour the oil into the pot, burn it red and then put a little sugar. Stir-fried sugar. Here's why you put sugar. This is because adding some sugar to braised pork can adjust the color, aroma, taste and freshness, and of course it can prolong the preservation time of dishes.

03

Next, put the meat into the pot, then put the salt, onion, ginger, garlic, cooking wine, soy sauce, thirteen spices and pepper into the pot, turn it over with the meat a few times, and then add water. Water should drown the meat. Pay special attention to auxiliary materials and don't put too much. Some people think that the more spices in Daoxiao Noodles, the better. That's not true. The more you put it, the more bitter it becomes. It must be put according to personal taste. Then, simmer for about 30 minutes. Then, collect the juice and add some chicken essence to the pot for later use.

04

This is the bottom one. Boil the bought Daoxiao Noodles in boiling water until it is 70-80% mature, and take it out and let it cool for later use. Then, after burning the red pot, put the oil and stir-fry the auxiliary materials (onion, ginger, garlic, bean paste, etc. ), then add the mung bean sprouts and stir fry. Add the cooked Daoxiao Noodles and stir fry. At this time, the taste is basically there. If the taste is heavy, you can also add soy sauce, onion, salt, thirteen spices and so on.

05

Stir-fry the noodles and add a little chicken essence and oyster sauce. Next, pour the marinated meat and juice into the fried Daoxiao Noodles. Of course, in this process, because everyone has different tastes. You can work on auxiliary materials. For example, people with light taste can use less auxiliary materials such as salt and thirteen spices, or don't put bean paste.

06

If you think it's too much trouble to stir-fry accessories, there is a simplified method. That is, after the marinade is ready, cook Daoxiao Noodles until it is 70-80% mature, add cold water, stir-fry with Chili sauce, and then add the marinade. This can save a lot of time. It tastes good, too.