How to make cauldron cake

One soaked rice, rice is glutinous rice, water is water, soak for a long time, the heart of the rice soaked, amalgamated several times, remove the foam, draining water points.　

Two loaded retort, first dates, raisins, after the rice, a layer of laying a layer, a layer more than a layer, and finally the top of a layer of red jujubes (jujubes), raisins to close the top.　

Three fire work, usually about two hours of steam on high heat and then switch to slow fire and then steam for five or six hours.　

Four plus water, one for the retort of jujube rice with warm water, so that the jujube rice mingling, the second from the vent to the big mouth pot with cool water, so that the pot produces hot air rushed into the retort.　

When steaming retort cake, put the retort on a large mouth pot, add water to the pot, and then soaked glutinous rice, red dates spread on the bottom of the retort. Specifically, to lay a layer of jujube, and then lay a layer of glutinous rice, so a layer of sandwich layer, *** paved seven layers (three layers of rice and four layers of jujube). Covered with a wet cloth and pot cover. Boil with a strong fire, after the steam to take the wet cloth sprinkled with water, repeated sprinkling three times, and finally simmering with the fire steaming, five or six hours can be steamed.