How to make Wuren moon cakes?

material 1?

15g of medium gluten flour

8g of milk powder

113g of invert syrup

2g of scooped water

4g of cooked peanut oil

1g of salt

Ingredients 2?

peeled cooked peanuts

cooked melon seeds

cooked black and white sesame seeds

cooked walnuts

cooked American almonds

raisins < * * 23g

cooked flour

35g cooked oil

1g honey

glutinous rice flour and cooked flour * * * 12-14g (5% flour and 5% glutinous rice flour)

3-5g of cold boiled water

Egg yolk liquid (one egg yolk +1 tablespoon protein, mixed evenly)

How to make Wuren moon cakes?

add scooped water to the invert syrup and beat it evenly. Add oil, stir well, add salt, stir well

finally sift in flour

mix well

knead into dough, cover with plastic wrap, and relax for more than two hours

peel all kinds of nuts in advance, fry them until they are cooked, and roll them into pieces (it doesn't need to be very fine, it tastes better with granularity)

Flour and glutinous rice flour are 1: 1. I'm fried

Pour the crushed nuts into a container

Add honey

Add maltose

Add cooked flour and cooked glutinous rice flour, cooked oil and cold water

Stir well, and shake it with your hand to form a ball. Then

Divide the loose crust into 12 pieces and knead it round. The five-kernel stuffing is also divided into pieces and rounded

Take a cake crust, pat it slightly flat and turn it round

Put a five-kernel stuffing

into the palm of your left hand, and push the stuffing inward with your right hand. At the same time, the left hand rotates and pushes the cake crust away evenly against the stuffing until it covers the whole stuffing

Close it and pinch it into a green body

Roll the green body in the flour pile and shake it off. Push out the moon cake green

and put it in a baking tray

oven with tin foil at intervals, preheat it at 18 degrees, bake it in the middle layer for 5 minutes, take it out, let it cool, brush it with egg yolk liquid, send it into the oven, cool it to 15 degrees, and bake it for about 1 minutes until the surface is evenly colored.

After the moon cake is completely cooled, put it in a fresh-keeping bag and seal it for 2-3 days before eating.