Where are the sugary snacks?

Sugar and oil Baba is a snack in Changsha, Hunan Province, which belongs to Hunan cuisine. The main raw materials are glutinous rice flour and sugar. Method of making sugar oil Baba: 1. First, prepare two pieces of sugar and milled glutinous rice flour. 2. Add water to glutinous rice flour several times to synthesize a bowl of light by hand grinding. 3, the same size. 4. Tangyuan, who is round, put your heart down and flatten it, not too thin. 5. Put oil in the pot, heat the glutinous rice blank with oil and fry until both sides are slightly yellow. 6. Leave a bowl of water in the pot and cook the next piece of sugar until it is thick. 7. Add glutinous rice cake, stir-fry over low heat until each piece is evenly hung with sugar paddles, and then enjoy the juice.

Data expansion

In Changsha, regardless of beauty, ugliness, status, men, women and children, anyone who loves life and knows how to enjoy food has a wonderful feeling of eating sugar and oil, and has a special feeling for eating sugar and oil.

Three cakes of sugar and oil in the morning can make you full of energy all day, and three cakes of sugar and oil in the afternoon will make you feel refreshed and energetic. The taste and function of sugar and oil are wonderful in the eyes of Changsha people.

The origin of sugar and oil

According to legend, a Changsha person was seriously ill. On the day of illness, the diet was tasteless, and he vomited whatever he ate. His family tried their best to make him have an appetite. Finally, his family asked him what he wanted to eat, and he said he just wanted to eat sugar and oil Baba. When a bowl of yellow, tender and delicious sugar and oil was brought to him, he really had an appetite and ate it upside down. From now on, he will eat three sugar and oil Baba persistently every day.