How to make delicious sweet potato vermicelli?

How to make and eat sweet potato vermicelli

Ingredients ?

Sweet potato flour One bowl

Cool water Two bowls

How to make sweet potato vermicelli ?

Prepare the sweet potato flour

Pour the water slowly into the sweet potato flour, stirring while pouring the water, stirring until the sweet potato flour particles melt

Mix the batter well

Scoop a spoonful of the batter into the dish (if the batter sinks halfway through the meal, remix it well and then continue to scoop it into the dish and steam it)

Steam it through

Remove it to a cooler temperature, and then remove it as a whole

Check it over cold water to prevent it from sticking to the surface

The sweet potato vermicelli will be cooked in a few minutes, but it is not ready when you do. Pass under cold water once to prevent sticking

Scoop out and cut into strips

Ingredients ?

Pure sweet potato vermicelli 100g

2 carrots

1 bok choy

How to make fried sweet potato vermicelli ?

Vermicelli soak in boiling water for 5 minutes (or warm water for more than 15 minutes); remember to fish out and soak in cool water for 2 minutes

Wash carrots and bok choy

Cut

First under the carrots stir-fry for 15~20 seconds, the fire is big and the time is shorter

Then under the stems of the bok choy and stir-fry for 15 seconds

Under the vermicelli stir-fry for 20~30 seconds, and finally under the The last thing you need to do is to put the leaves in the pan

OK

Eat

These are the first things you need to do.