What are the changes between ancient food and modern food?

Modern food is richer in flavor, such as Zhou Hei Duck, sweet with spicy, and chocolate, bitter with sweet

And the milk in ancient times was very pure, no melamine, no preservatives, perhaps the rich family will raise cows (I guess)

Ancient pork does not have a lean meat essence, but also does not have the Shuanghui Wangzhongwang and other tasty and good use of meat products

There is no bright smooth Yu class desserts

All by yourself. The first thing you need to do is to get your hands on some of the most popular meat products in the world,

There is no such thing as a bright and smooth dessert

All of them are made by your own hands, so you should be more or less sympathetic to the situation

I'm not sure if I'm going to be able to get my hands on any of them.