Home-cooked moo Shu rou

A small piece of lean meat or tenderloin+three eggs+half a cucumber+half a carrot+fungus =7 yuan.

working methods

① Soak the fungus, wash and slice the cucumber and carrot, and break up the eggs. Wash the meat, cut it into small pieces, add a little spiced powder, a spoonful of soy sauce, a spoonful of cooking wine, half a spoonful of cooking oil and half a spoonful of starch, and marinate for five minutes.

(2) Boil the oil in the pot, pour in the egg liquid, and keep stirring until it is formed, and take it out for later use.

(3) Take the oil out of the pan again, pour in the marinated meat slices, stir-fry until the color changes and the meat slices are fully cooked, add minced garlic and stir-fry, add side dishes and stir-fry, pour in eggs, add a spoonful of oil consumption, a spoonful of soy sauce and half a bowl of water starch, and cook until the soup is thick.