Making Mapo bean curd, frying Pixian bean paste is the soul. Why does Pixian bean paste have to be fried?

There is a saying "Eat in Sichuan and taste in Pixian", which shows the elegance of Pixian bean paste to the extreme. The wonderful use of Pixian bean paste makes Sichuan cuisine more exquisite and changeable. Salty, raw, spicy, Hu spicy, Sichuan spicy, pepper hemp, spicy and other flavors are inseparable from the fresh flavor of Pixian bean paste.

Cooking is not very good. Don't be afraid. Cooking with Pixian bean paste can enhance the color and taste of dishes. People often eat Sichuan cuisine, such as Mapo Tofu, Braised Pork, Maoxuewang, cook the meat and Xiangguo, all of which need Pixian bean paste as a supporting role. Without it, this dish would be much dimmer. Without any spices, it smells mellow, without any vegetable oil, and its color is bright. With the strong sauce flavor, dishes can achieve the effect of good color and flavor. Pixian bean paste is an indispensable top grade in Sichuan cuisine, and it is also a rare condiment for everyone to cook home cooking. I think this is probably why Pixian bean paste is called "the soul of Sichuan cuisine".

Pixian Douban Net, a specialty of Pidu District (formerly Pixian County), is a geographical symbol of China. It is one of the three famous petals in Sichuan. He is unique in material selection and technology. No spices are added, the fragrance is mellow, all vegetable oils are not added, and the color is bright. All this is based on fine processing technology and high-quality raw materials to achieve good color, fragrance and taste specifications. It has the characteristics of heavy sweetness, fresh red pepper and endless aftertaste. It is a top-grade seasoning commonly used in Sichuan cuisine recipes and is known as the "soul of Sichuan cuisine". Its production process was listed in the second batch of national intangible cultural heritage list.

Pidu District belongs to the subtropical climate of intermountain basin, and its natural conditions are unparalleled. Pixian douban net is made of pure natural craft beer, which is brewed by traditional techniques such as long-term turning, drying and dew making. It has the characteristics of crisp petals, thick sauce fat, bright red-brown luster, spicy but not dry, appropriate viscosity and endless aftertaste, and is an indispensable seasoning top grade in Sichuan cuisine recipes. The quality characteristics of Pixian douban net are closely related to the living environment, climate, soil layer, water body, history and humanities in Pidu District.