Traditional Culture Encyclopedia - Traditional culture - What does cake mean?
What does cake mean?
Cake generally refers to food similar to cake, made of firewood, flat and round. The main ingredients are corn flour, millet flour or mixed flour, which is the daily necessities of northern agricultural workers.
Cake, also called oil swirl, is a special flavor food in Shanxi and Shaanxi. The cake is round as a whole, with a diameter of about 15 cm, a thickness of about 2 cm and a weight of about 4 Liang.
Take wheat flour, press in straw and flour, and bake in a shallow pot with slow fire. The appearance is yellow, crisp and delicious, and it is easy to carry.
Cake is a traditional pasta snack in people's daily life.
There are many kinds of cakes, such as pancakes, chopped green onion cakes, pies, thousand-layer cakes and stone cakes (special cakes in Yicheng, Shanxi).
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