Traditional Culture Encyclopedia - Traditional culture - Method for make handmade peanut crisp
Method for make handmade peanut crisp
material
Ingredients: cooking oil 100g, fine sugar 80g, egg 1 piece, low-gluten flour 225g, baking soda 2g;
Accessories: broken flower raw 30g
Peanut crisp
1
Get all the materials ready.
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2
Pour all the prepared cooking oil, fine sugar and egg liquid into a large bowl.
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three
Stir well.
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four
4. Mix all the low-gluten flour, baking soda and peanuts, and pour them into the big bowl in step 2.
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five
Wear disposable gloves and knead all the mixed materials into a ball.
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six
Pinch a peanut crisp every 20g, put it neatly on the baking tray and squash it.
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seven
Brush the surface of each peanut cake with egg liquid.
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eight
In the middle of the surface of each peanut cake, you can press a peanut as a decoration. If there are no peanuts, this step can be ignored.
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nine
Put it in the middle layer of the oven, 180 fire for 20 minutes.
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