What liquors are there in Jining specialty liquor?

Jining specialty wines include Kongfujia wine, Sishangshu wine, Red Sun wine and Gangshan wine. Among them, Kongfujia Liquor is a low-alcohol and high-quality liquor, which was developed and produced by Qufu Distillery on 1986. After being put on the market, it has been widely welcomed by users at home and abroad, and now it has been exported to Japan, Singapore, Malaysia and other countries and regions, becoming the largest export liquor variety in China. Kongfujia wine is produced by using selected sorghum as the main raw material, high-temperature wheat koji as saccharifying starter, and the mixed steaming process of Laowu Zan in Kongfu Brewery. After long-term storage and scientific blending.