Preparation method and formula of bean jelly

The preparation method and formula of bean jelly are as follows:

Tools/materials: a small bowl of pea starch, half a cucumber, peanuts, 1 tbsp soy sauce, 2 tbsp balsamic vinegar, 1 tbsp white sugar, 1 tbsp oyster sauce, 1 tbsp sesame oil, proper amount of Laoganma or Chili oil, proper amount of garlic paste, proper amount of salt, measuring cups, pots, etc.

1, prepare starch first.

2. Starch and cold water are mixed with cold water in the ratio of 1: 1 (i.e. 1 small bowl of starch and 1 small bowl of cold water).

3. Add 4 small bowls of cold water to the pot, turn on a small fire, slowly pour the starch paste into the pot, stir while pouring, so as not to paste the pot, stir evenly, and turn off the fire when the color becomes completely transparent and a lot of bubbles appear.

4. Pour it into a container, cool it and put it in the refrigerator for 2 hours.

5. The bean jelly can be cut into pieces or strips.

6. Shred cucumber, peeled peanuts, minced garlic and minced parsley. Mix bowl juice: soy sauce, balsamic vinegar, sugar, oyster sauce, Laoganma or Chili oil, salt and sesame oil.

7. Mix all the materials together.