Traditional Culture Encyclopedia - Traditional culture - What are the specialties worth taking away in Zhongshan?
What are the specialties worth taking away in Zhongshan?
Zhongshan Specialty 1: Zui Xiang Garden Almond Cake
Zhongshan almond cake is an indispensable delicacy in Zhongshan. Both locals and tourists like it very much. Visitors can also bring a box as a gift, give it away or take it home to taste. It fits! Of course, their egg cakes are also delicious, but friends who don't like fat meat can consider it.
Zhongshan specialty 2: Guangdong bacon
It is the most popular saying in Guangdong that the autumn wind starts and bacon is eaten. I believe that the old Zhongshan people also have good memories of bacon. This is the folk flavor of Guangdong, and every household can cook it. Salty and fragrant, fat but not greasy, it is popular. Bacon is golden yellow and delicious.
Zhongshan specialty 3: Shaxi herbal tea
Shaxi herbal tea is a specialty of Zhongshan, Guangdong Province, with a history of about 100 years. "Shaxi Herbal Tea" is a good family medicine for treating diseases such as cold, fever and typhoid fever at four o'clock. Most old Guangdong and overseas Chinese don't know Shaxi herbal tea. Shaxi herbal tea can not only cure diseases, but also be used as a cool drink in summer, which has the health care functions of relieving summer heat, promoting fluid production and quenching thirst.
Zhongshan specialty 4: Huangpu sausage
Huangpu sausage is a specialty of Zhongshan, Guangdong. It has a long history and originated in Guangxu period of Qing Dynasty. It is made by Wang Liansheng, the owner of Huangpu folk snack workshop, using local raw materials and unique technology. Huangpu bacon, a typical representative of Cantonese-style bacon, has experienced arduous development. It is made of local raw materials and various traditional manual techniques, with good color, fragrance and taste.
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