Traditional Culture Encyclopedia - Traditional culture - What brand of coffee is more pure?
What brand of coffee is more pure?
Jiangsu Kunshan out of the Mocha series of instant coffee is also very good, it is mainly divided into "carbonized" and "freeze-dried" two kinds of carbonized is not recommended, recommended to drink its freeze-dried, very good. The so-called freeze-dried type is similar to the Nestle Gold Medal coffee, coffee is earthy yellow, the particles are larger, is made with better instant coffee production process, so more expensive, but give you the recommended Kunshan Mocha freeze-dried type than compared to the Nestle Gold Medal to a lot cheaper, and the taste is not bad, so recommended.
Japan's UCC (Yushishi, also known as Japan's Ujima) coffee (both instant and bean) is also sold in many large shopping malls, and there are quite a lot of varieties, but it's twice as expensive as Nestle or something like that for those instant coffees, and the flavor, while quite good, is just ...... that it's from Japan, and also more expensive.
I wouldn't recommend any other brand, it's still immature.
But if you really love to drink coffee, it is recommended that you slowly overdose from instant coffee to drink freshly ground coffee, because the real flavor of coffee, more can only be in the freshly ground coffee can be tasted (buy a grinder (recommended for their own use to buy between 100 to 400 yuan), buy a filter press pot (100 to 400 yuan), buy a packet of coffee beans (50 to 150) yuan, you can make your own taste more (Pure original flavor coffee, not advertising ah, is really recommended, huh).
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