What is the traditional method of making fermented soybean in rural areas?

Ingredients: 500 grams of black beans.

Accessories: oil, salt, bean paste, sugar and onion.

Homemade black lobster sauce

1. Wash black beans.

2. Soak in cold water for 3 hours.

3. Put the soaked black beans into a stone pot, cook them in the microwave oven for 7 or 8 minutes, and let them cool.

4. Put the black beans into the juice cup.

5. Screw the blade assembly to the mouth of the juice cup, then install the blade assembly and the main machine, turn on the power supply, press and hold the switch by hand, and the machine will start to work and stir the black beans for later use.

6, the pot is hot, and the onion is broken into the pot and fried.

7, stir fry the fragrance, stir fry the bean paste in the pot.

8. Stir-fry the red oil and stir-fry the black beans.

9. Add sugar and stir fry.

10, add salt and fry.

1 1, stir-fry evenly, turn off the fire, take it out and let it cool, and then put it in a sealed container for preservation.