Practice of making balls; Practice of cleaning the ball.

1, raw materials: hind leg meat 1.3 kg, the hind leg meat should be thinner and not greasy to eat, 8 grams of leek, green onion, ginger,

Practice of making balls; Practice of cleaning the ball.

1, raw materials: hind leg meat 1.3 kg, the hind leg meat should be thinner and not greasy to eat, 8 grams of leek, green onion, ginger, salt, 3 grams of monosodium glutamate, half a spoonful of pepper, 5 egg whites, 20 grams of raw flour and 50 grams of water.

2. First, cut the shallots into chopped green onion, cut the ginger into shreds, then cut the shallots into chopped green onion, then peel the meat, cut it into pieces, and chop it into granules. Add chopped chopped chopped green onion Jiang Mo when chopping minced meat, and friends who don't want to use a knife can also buy minced meat directly.

3. Put the minced meat into a basin, add 8 grams of salt, 3 grams of monosodium glutamate, half a spoonful of pepper, 5 egg whites and 20 grams of raw flour, then grab them evenly and stir them in the same direction until they are thick. Add appropriate amount of lard. Lard is added to enhance the flavor of meatballs.

4. Stir the lard thoroughly and evenly, then add a proper amount of cooking wine to remove the odor of minced meat, stir the cooking wine evenly, and then add 50g of water. Adding water can make minced meat more smooth and tender. After adding water, continue to beat the minced meat until it is very thick, then add a proper amount of sesame oil and stir the chopped green onion evenly for later use.

5. After the pot is on fire, add appropriate amount of water. After the water is boiled, prepare a small fire. The water in the pot will not boil and bubble. Squeeze the meatballs into the pot by hand, or put the pot away from the fire. If the meatballs are not round, pinch them a few times and they will be more round.

6. Put all the meatballs in the pot. After the water is boiled, skim off the foam floating on it. Cook the meatballs for 4-5 minutes. Let's start seasoning, add some salt and pepper to taste, or add vegetables, cucumber slices, bean skin and other ingredients to the soup according to your personal preference. Sprinkle chopped green onion after the pan, and sesame oil can be eaten.