What snacks are the most famous in Xianyou?

"Putian snacks" are an important part of Puxian cuisine, and its history and influence are the same as those of Putian dialect.

Pancakes, red dumplings, fish balls, etc. enjoy a high reputation. There is a saying in Putian: "Red dumplings, red dumplings, the family will be reunited every year after eating them." There are many kinds of snacks in Puxian area, which have local traditional characteristics.

Both locals and Chinese and foreign tourists visiting Puxian are attracted by the unique Xinghua dishes and snacks.

Puxian's snacks are of high quality and beautiful, and are extremely exquisite in color, aroma, taste and shape, with special emphasis on "taste".

Therefore, there is a saying in Putian that "one dish has one style, one hundred dishes have one hundred flavors".

Among the rich and colorful Xinghua recipes, they are not only characterized by their rich, broad, thick and rich flavors, but also are known for their freshness and elegance.

All kinds of dishes pay attention to the title, content and meaning.

And penetrate into local history, folk customs and sentiments.

Some flavored foods are famous all over the country and famous overseas.

Xinghua rice noodle snacks have strong folk custom interest.

Putian's food is so delicious that locals can't bear to leave.

Special grade: Xinghua rice noodles are as white as snow and as thin as silk. It is a famous specialty of Xinghua and is famous both inside and outside the province.

It has the advantages of high quality, low price, easy cooking and deliciousness. It is one of the earliest fast food in my country and has a long-standing reputation.

When Zhu Xi, a famous scholar in the Song Dynasty, was lecturing in Xinghua, when he tasted "fried rice noodles", he couldn't help but clapped his hands and exclaimed: "It's so delicious that you can't help but devour your tongue!" Do you know the origin of this rice noodles?

According to legend, during the Chaoping period of the Northern Song Dynasty (1064-1068), Li Zhen, the chief secretary of the Xinghua Army, whose ancestral home was Guangdong, rushed day and night to assist Qian Siniang in building Mulan Pi.

Because his mother was sick and was tired of eating rice noodles from his hometown, he invited a master to process the rice noodles and made this process known to the public. It was passed down from generation to generation in Xinghua and was called "Xinghua rice noodles".

Methods of making rice noodles There are various ways to eat rice noodles, such as blanching rice noodles with soy milk, frying rice noodles with soy milk, blanching rice noodles with porridge and soup, blanching rice noodles with flat food, and even a simple way of eating rice noodles blanched in boiling water.

But it is generally divided into two types: rice noodles and fried rice noodles.

If the rice noodles are cooked with local meat (vegetarian) seasonings, they will be fresh and moist.

If the rice noodles are added with fried onions, ginger slices and tempeh, it is called "scallion rice noodles". It is a folk remedy for treating colds and colds.

Rice noodles are relatively easy to cook, and their characteristic is that there is a lot of soup in the cooked rice noodles.

However, fried rice noodles require a lot of effort.

Fried rice noodles are a must-have dish for people in Puxian during festivals and various banquets. Especially during the three major festivals of Mid-Autumn Festival, Winter Solstice and New Year's Eve, there is a plate of fried rice noodles on the family banquet table.

Especially in dim sum shops and pubs, the cooking techniques for fried rice noodles are even better.

It is said that Aunt Shiba’s fried rice noodles at the Zhengjia Gate on Cross Street in Putian City have a unique flavor.

At that time, there was a natural village called Dongyang Village about five kilometers outside the east gate of the county.

Most of the families living here live on the ancestral shade (fruits) and land rent, and none of them farm.

Their descendants are called Dongyang Sunshe.

Most of these sun houses were opium smokers. They couldn't sleep at night and couldn't get up during the day. They were usually tired of eating many delicious things. Suddenly they thought of Aunt Eighteen's fried rice noodles, but they had to go to the city about five kilometers away to get them.

A plate of rice noodles will not only be cold, but also taste stale.

How to do it?

Sun She had an idea. Before dawn, he asked his capable "tiger generals" to run into the city. He knocked on the door and asked Aunt Shiba to fry a plate of rice noodles, put them in a rattan insulated box, and ran one after another.

When the fried rice noodles were delivered to Sun She's opium shop, they were still steaming hot and fragrant.

This is the popular story of Sunshe in Dongyang "eating snacks in the morning and at night".

(If you come to Putian and don’t eat it, it’s like you haven’t come to Putian.) Other snacks 1. The fried buns downstairs (street name) have always been regarded as Hanjiang’s best products.

The fillings of Putian Qiu Sheng Pan-fried Buns are mixed and not very good.

There is also a newly opened pan-fried bun shop in Miyashita, which is very good. The soup tastes good and the food is eaten with swallow skin.

There is cultural taste, calligraphy and paintings are hung on the walls, but the space is too small and the environment is inevitably unsatisfactory.

2. Yonghua Soybean Milk on Qufu Road, Hanjiang District, is the best choice for breakfast, the best choice for lunch is Danzi Noodles and Mutton Restaurant in Baowei, and the best choice for dinner is Tongxinyuan and Wangwang Hodgepodge in Baowei, especially

Let’s have grilled eel, delicious!

These are all of good quality and low price~the public’s choice.

3. The mixed noodles at Hamcaoding Night Market are also very famous. Anyone who has been to Hanjiang will never forget it.

There are N restaurants now, and I think the most tasteful one is located near the original Workers, Peasants and Soldiers Hotel.

The distinguishing sign is that there are three or four partners, and one of the proprietresses is fat.

Just call it Fat Zafen!

Haha ~ 4. The Xiaoyuanshan brand Fuzhou fish balls and fish fillets near Xiancaoding are just for sale and not for on-site tasting.

5. The Xiaxu fish balls I bought in the past at Weili Lane are thin-skinned and very distinctive. They taste great when paired with rice noodles.

It’s different from Fuzhou fish balls.

6. The Tiantian Casserole Porridge on Liuyi Road is a bit expensive. There are many varieties of porridge, and the porridge is rich in high-quality products.

In particular, there is a casserole porridge next door to the old KFC in Putian. It also has a wide variety of porridge. It is cheap and delicious, popular with people, and tastes honest. Even if the porridge does not use expensive raw materials.

7. Jiangkou Braised Noodles on Qian Street, near Triangle City.

It feels good after eating it.

8. The "Laoyan" lychee butcher shop in Guohuan Tangtou is famous far and wide, and everyone who has eaten there thinks it is good. Unfortunately, I have never had the chance to go.

I heard that Hanjiang traffic police and some officials often drive buses to taste it.