How to fry delicious fritters?

Materials: 500g of plain flour, 1 egg, 8g of salt, 4g of baking soda, 4g of non-aluminum baking powder, 15g of vegetable oil, 275g of water (room temperature), and a little bit of oil for greasing.

Directions: 1, all the ingredients are mixed, kneaded into a smooth soft dough.

2, the dough rounded into a basin, the top of a little oil to prevent sticking, and then covered with plastic wrap to rest. The dough can be stored in the refrigerator for one night.

3: The next morning, take the dough out and divide it into two. Roll it out on a lightly floured board, stretching it as you go. First stretch, then roll. You don't have to make it too wide. Stretch it as long as possible.

4, after cutting into strips in, and then put the two strips together, with chopsticks in the center of the pressure.

5, hot oil, pinch the ends of the noodles, stretch, put into the pot, first the middle, then the ends.

6: Keep turning the fritters after they are in the pot. So that it can be quickly puffed. Heat evenly. Fry until golden brown on it.

Tips: 1, baking soda can not be replaced with alkali.

2, the dough kneaded and put in the refrigerator refrigerated relaxation overnight, not at room temperature, the summer will be bad.

3, when you take out the dough, move gently, do not tear the dough. The dough should not be kneaded or folded again, or the dough will not expand when it is fried

4, this recipe will not be too sticky when the dough is woken up. The board sprinkled with a little powder can be, do not wipe the oil, otherwise the fritters can not stick together.

5, salt is not flavored, is to enhance the gluten, so you can not not put.

6, do not learn to sell fritters twisted fritters in the pot. That expansion does not open.

7, the oil temperature can first use a little flour to try, flour put down immediately float is the oil temperature is just right.

8, deep-fried things immediately eat the most delicious, otherwise the fritters will be put on a long time will be collapsed not crispy.