How to make pig's trotters and tendons?

You can dry trotters with oil, as follows:

Preparation materials: tendon: moderate amount, oil: moderate amount.

1, dry tendons are cleaned with clean water and dried with kitchen paper after washing.

2. Put oil in the pan and turn to medium heat. After half a minute, add the tendons. Look at the size of your pot. Try not to put too much, because it will go up in a few minutes, and there is not much room.

3. At this time, the oil temperature rises slowly, and the trotters become shorter from long.

Turn round and round with chopsticks, otherwise the pig's trotters can't get up.

5, stir-fry until the trotters become bigger, which can be easily broken.