Introduction of Wuhan snacks

1, Sam sun bean skin. Sanxian bean skin is one of the most popular traditional snacks in Wuhan, with a history of 50 years. Made of soybean milk, glutinous rice, flour, meat, mushrooms and other raw materials, it is generally eaten as breakfast for Wuhan people. It is sold in all kinds of eating streets in Wuhan, and now it has become one of the must-eat snacks in Wuhan.

2. Reagan noodles. Wuhan Regan Noodles is an essential food for breakfast in Wuhan. Regan Noodles is the most famous snack in Hubei and one of the top ten noodles in China. Regan Noodles is different from cold noodles and noodle soup. The noodles are cooked in advance, oiled under cold, and then topped with cooking oil, vinegar, Chili oil, sesame sauce and other ingredients. When eating, the noodles are slender, smooth, chewy, delicious, buttery, fragrant and delicious, and have a very refreshing spicy taste. Perhaps when I think back to Wuhan many years later, what I remember most is a bowl of freshly seasoned Regan Noodles.

3. Spicy duck neck. Spicy duck neck is popular in Hubei and Sichuan, and it is a traditional flavor food in Wuhan. This snack has been popular all over the country and is a good drink for leisure, so you must try the authentic spicy duck neck when you arrive in Wuhan.

4.rice wine. Xiaogan yellow rice wine is a traditional local flavor snack in Hubei Province. It is a famous local snack with a history of thousands of years. It is made of high-quality glutinous rice produced in Xiaogan and fermented by Fengwo distiller's yeast inherited from Xiaogan history.