Seek authentic large pot of whole lamb soup practice

Main ingredient: 4000 grams of mutton.

Accessories: 1 meat buckle, cold ginger moderate, 3 cloves, dahurica moderate, a little cinnamon, a few peppercorns, star anise 2, a little aniseed, green onions moderate, coriander moderate.

Practice steps:

1, a large pot to build a good fire, add the pot into the appropriate amount of water, put the lamb into the pot, open the pot to beat the blood foam.

2, and then the ingredients wrapped in a gauze, into the pot to cook together.

3, when the mutton is cooked, take out the mutton and cut it into appropriate sized pieces, the bones can be gnawed on first, cut the mutton and then poured back into the pot to cook for a while.

4, drink the lamb and soup together into a bowl, put the appropriate amount of green onions and parsley, you can taste.